Get a taste of 2013's New Restaurants

SO MUCH GOOD FOOD

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Jenna Mooers, the wonder woman behind EDNA

This year brought over 50 fresh faces on the foodscape—from big breakfasts to pizza, Pakistani to Friulano, vegan to Mexican and a ton of local—it's a lot of eating to keep up with. But we've always got room for more, which is why we've welcomed these newbies with open arms (and mouths).

In this year's New Restaurants issue we've highlighted some of the year's stand-outs, but we also extend big congrats to the entire new class of eating for keeping our options diverse, plentiful and worth bragging out.

Check out the feature HERE.