Food

The independent grocer reopened its doors this month, after closing last September amid talk of a potential move prompted by rising rent.

The newest restaurant to open its doors in the Queen's Marque area focuses on live fire cooking.

Brothers Ahmad and Hamza Issa have a love for espresso, chocolate and roasted nuts. And they have big plans for the future.

Prep your palate for gourmet coffee and ice cream, Malaysian noodles and cozy bars in the New Year.

From a flood of new restaurants and cafes opening their doors to a citywide labour shortage, 2022 saw a bit of everything in Halifax’s food scene.

Spoiler: The Strawberry Crème ranks alarmingly high. Also, one writer’s unwavering love for the Toffee Penny.

“Are you ready to line up in the snow? We’re ready for you.”

The new waterfront eatery at Queen’s Marque reinvents donair sauce and boasts a mind-blowing falafel.

The chain’s arrival on Gottingen Street delivers nostalgia for birthdays, slumber parties and that trademark stuffed crust.

Amid staff shortages, the popular north end haunt is doing some “soul searching.”

Find these alternatives at your neighbourhood grocer

After years of full-time work but not being able to make ends meet, cooks and other back-of-house staff can’t afford to stay in the hospitality industry.

Council’s attack against two slice shops is the talk of the city. But the debate about late hours and noise misses that this is a fight for community.

The Best Chef in The World tells the story of Sally Schmidt, an overlooked icon of American cooking.

In its return from COVID, the annual fest celebrates its 21st year, and organizers are excited to offer Haligonians those famous Lebanese flavours again.

Lebfest is back, and new for 2022 is a focus on grab-and-go.

The restaurant’s outdoor addition is Halifax’s hottest summer selfie spot, with or without a $29 cocktail in hand.

With a simple menu leaning on bountiful local ingredients, Longfellow brings destination dining to the Annapolis Valley’s newest boutique hotel.

This summer’s hottest BBQ item is also the most budget-friendly.