Shoptalk | Halifax, Nova Scotia | THE COAST


First look at Salt + Ash, downtown Halifax’s hottest new restaurant

The newest restaurant to open its doors in the Queen's Marque area focuses on live fire cooking.

By Jenn Lee

You might smell like a bonfire—in a good way, that cozy summertime way—when you leave the Salt + Ash Beach House (1741 Lower Water Street downtown Halifax). Salt + Ash opened its doors earlier this month, the sixth restaurant to launch in the Queen’s Marque district at the hands of the Freehand Hospitality group (which owns almost all of the other Queen’s Marque restaurants: Bar Sofia, Café Lunette, Daryâ, Drift and the Peacock Wine Bar, as well as the BKS Speakeasy in the Muir hotel).