McKelvie's

Originally a 1906 firehouse, the only flames now erupt from McKelvie’s seasonally changing set-tasting menu, lobster dinners, a sprawling list of entrees from the sea, steaks and more creative fare like potato-crusted haddock and lobster risotto. Lunch here is worth a trip, too, with lobster poutine, crab cakes and fish tacos on the menu.