Congratulations to
Dennis Johnston and
Jean Marc Riant, chef and head baker respectively from
Fid Resto (1569 Dresden Row, 422-9162) and
Boulangerie le Vendeenne (Halifax Farmers' Market, 1496 Lower Water Street), who have both been inducted into one of the world’s most prestigious culinary organizations.
They are now part of the
Académie Culinaire de France, two of only 25 Canadian food professional members. The Académie Culinaire de France, founded in 1883 by Joseph Favre, author of the
Universal Dictionary of Cooking, represents the elite of the profession of the pastry and culinary arts.