A popular spot with an older crowd for the five years the restaurant has been at this location, the younger folks who congregate on Quinpool Road are starting to discover the tasty breaded fish that Phil Perrin offers. “We’re just different,” he says. “We’re not a traditional battered fish and chips. The fish is in a much larger portion than your average, too. It’s breaded, cooked in canola oil, nice and light.” Check out their tartar sauce as well… tangy goodness. 6285 Quinpool, 431-3437
First runner up: Fries & Co.
Second runner up: John's Lunch
