As far as she knows, Clare Malley is the only wine director working for a restaurant in Halifax. It will come as a surprise to no one that she works as Seven, a multiple Best of Food winner for their impressive wine selection. “With a wine list as extensive as this one it’s a full time job,” she says. Part of her work is to monitor trends in oenology, research and keeping the staff up to date with what’s new and what to offer to customers. “It’s a constant upkeep,” she says. “Bringing in new product, attending conferences and tastings. A wide range of things.” 1579 Grafton, 444-4777
First runner up: Sebastien's Bistro
Second runner up: The Fireside
