Jessica Emin

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Category: Food + Drink Feature8 Fall Wine Festival3 Beer Guide2 Fall Wine Guide2 Hot Summer Guide1 Back To School1 The Feed1

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Ocean to table with Afishionado Ocean to table with Afishionado Dive into Afishionado’s Chef Series Cooking School for lessons on seafood cleaning, handling and prep. January 28, 2015
It’s always Burger Week It’s always Burger Week How Getaway Farm specializes in tasty, sustainable beef all year long. March 19, 2015
Quite the pair: snacks and suds Quite the pair: snacks and suds Cicerone Angeline MacLennan plays matchmaker with local brews and complementary eats March 12, 2015
Meet your winemaker Meet your winemaker Six of Nova Scotia’s winemakers take time from their harvests to share what they do, like and think when they aren’t fulfilling their Dionysian calling September 25, 2014
The edible art of Laura Jean Fraser The edible art of Laura Jean Fraser Merge the “strange science” of baking with some serious artistic chops and what do you get? Desserts worthy of a frame. July 26, 2018
Wines of change Wines of change With new owners, a keen winemaker and a fresh vision, Jost Vineyards–Nova Scotia’s wine pioneer–is ready to take flight. September 19, 2013

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Vol 26, No 17
September 20, 2018

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