Ingredients 1 oz Ironworks Distillery Bluenose black rum ½ oz Ironworks Distillery rhubarb/strawberry liqueur ½ oz Ironworks Distillery raspberryliqueur 1 oz grenadine ¾ oz lemon juice Method Add all ingredients to a cocktail shaker and shake well. Strain into a coup glass (or glass of your choice) and garnish with an orange peel. —Steven Cross, Temple […]
Recipes
Posted inFood + Drink
Brown Butter Infused Pumpkin Cake
Ingredients ¾ cup unsalted butter 2 cups all purpose flour 1 ½ tsp baking soda 1 ½ tsp cinnamon 1 tsp powdered ginger ¾ tsp fine salt ¼ tsp ground cloves 1 ½ cups granulated sugar 2/3 cup firmly packed brown sugar 2 large eggs 1/3 cup buttermilk 1 ½ cup pumpkin purée (homemade or […]
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Gingerbread Cupcakes with Cream Cheese Frosting
Yields 11 or 12 cupcakes Gingerbread Cupcakes A. Whisk in separate bowl: 1 ¼ cups flour 1 ½ tsp ginger 1 tsp cinnamon ¼ tsp ground cloves ¼ tsp allspice ¼ tsp salt B. In mixer bowl, mix well: ¼ cup white sugar ¼ cup brown sugar, packed ¼ cup and 2 tbsp vegetable oil […]
Posted inFood + Drink
Savoury Cranberry and Herb Bread Pudding
Ingredients 50 g butter 1 medium onion, diced 3 stalks celery, diced 1 loaf sourdough (2-3 day-old is best) 5 whole eggs 500 ml whipping cream 500 ml milk 120 g fresh cranberries 5 sprigs of thyme, picked 5 sprigs of oregano, picked 5 sprigs of flat-leaf parsley, chopped 10 g salt 5 g pepper […]
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Salted Caramel Sauce
Ingredients 1,560 g sugar 4 tbsp water 3 cups salted butter 4 tsp pure vanilla extract 2 cups heavy cream 2 tsp sea salt Method Cook sugar and water in large, deep saucepan on medium-high. Using a wooden spoon, stir constantly until sugar reaches 200 degrees on a candy thermometer. Watch carefully as sugar can […]
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Apple Pecan French Toast
Ingredients 3 Granny Smith apples 1 tbsp of cinnamon 1 tsp of white sugar 3 whole eggs ¼ cup whole milk 1 tsp vanilla thick-cut French bread ¼ cup whole pecans 1/8 cup brown sugar caramel sauce Method Preheat oven to 350°F. Start with the Granny Smith apples. They have the best tart flavour, which […]
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Lobster and Sweet Pea Bruschetta
Chef’s note: The very best way to enjoy this dish is to use lobster stock or lobster bisque as the base for the cream sauce (recipe provided below). If you do not have access to any a rich chicken stock is a good substitute. Ingredients 1 shallot minced 1 tbsp butter 1 cup shelled sweet […]
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Nihari
Serves 3-4 Ingredients for step one 1 lb of boneless shank beef, cut into 6-8 pieces 5 tbsp oil 3 tbsp flour 1½ tsp salt 1 tsp ginger paste 1 tsp coriander powder 1 clove of garlic, crushed ½ tsp red chilli powder ½ tsp pepper ¼ tsp turmeric Spice mix for step two 2 tbsp […]
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Green Dream Smoothie
Ingredients 1 cup local apple,chopped and frozen 1 tbsp shredded coconut 1 tbsp hemp seeds 1 handful of spinach 1 cup Springhouse Almond Milk Method Combine all ingredients in a blender, blend on high until smooth (approximately one minute). This quick and simple smoothie is a great way to start your day, or as an […]
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Death By Chocolate Pie
Crust 1 cup almonds 1 cup coconut shreds ¼ cup cocoa powder ½ cups dates (soaked) 1 tbsp maple syrup Filling 1 cup raw cashews 2 tbsp maple syrup 1 tsp vanilla ¼ cup sea salt ¼ cup cocoa powder 1/3 cup coconut oil (melted) 2 tbsp water Optional toppings: candied walnuts, coconut whip cream […]
Posted inFood + Drink
Death By Chocolate Pie
Crust 1 cup almonds 1 cup coconut shreds ¼ cup cocoa powder ½ cups dates (soaked) 1 tbsp maple syrup Filling 1 cup raw cashews 2 tbsp maple syrup 1 tsp vanilla ¼ cup sea salt ¼ cup cocoa powder 1/3 cup coconut oil (melted) 2 tbsp water Optional toppings: candied walnuts, coconut whip cream […]
