Ingredients 2 oz Mellow Corn 100 proof Kentucky whiskey ½ oz cinnamon syrup ¼ oz Fernet Branca 4 dashes Angostura bitters orange zest Method Chill a mixing glass. Take a y-peeler and peel off a nice orange zest. Squeeze or muddle the zest in the mixing glass with cinnamon syrup. Add the Fernet Branca, Mellow […]
Recipes
Fish Cakes and Poached Eggs
This recipe will serve four to six guests—the fish cakes can be made smaller or larger depending on individual preference. Fish Cakes 500 grams salmon fillets 500 grams haddock fillets ½ cup Panko bread crumbs for mixture 2 tbsp Italian parsley, finely chopped 1 tsp jalapeño pepper, finely chopped ¼ cup chopped green onion 2 […]
Chocolate Gingerbread Latte
Ingredients ½ oz Monin gingerbread syrup (available at Humani-T South Park) ½ oz chocolate syrup (cocoa, sugar, vanilla, water) 1 shot espresso 10 oz steamed milk cocoa powder, for garnish Method Pour the shot of espresso directly onto the syrups and gently whisk to mix in the chocolate. Sprinkle cocoa powder on top of the […]
Elderflower Sour
Ingredients 1 ½ oz Citadel Gin ¼ oz St. Germain (elderflower liqueur) ¼ Lillet Blanc 1 oz fresh lemon juice 1 egg white Method Combine all ingredients in shaker and shake vigourously without ice for 10 seconds. Add ice to shaker and shake until chilled. Strain into glass. Drink it all up.
Croquettes de Risotto
Yields 12 risotto balls Ingredients 2 cups of Aborio rice 4 cups hot chicken stock 4 tbsp butter 4 tbsp Parmesan cheese 4 egg yolks salt and pepper 12 x 1 oz pieces of provolone cheese 2 cups panko 1 cup flour 1 cup beaten eggs 500ml of your favourite red sauce 1 cup grated parmesan Method Cook […]

