Ingredients ¾ ounce spiced rum ¾ apple brandy hot apple cider (non-alcoholic) Method Pour the liquor into your favourite glass mug. Heat your cider of choice on the stove until it reaches your desired temperature, and then pour it over. Garnish with a lemon zest or cinnamon sticks.
Recipes
Posted inFood + Drink
Rustic Roasted Root Vegetable Salad
Yields 4 servings Ingredients 2 cups seasonal greens such as kale, spinach, arugula 3 medium mixed baby beets, peeled and chopped 2 small celeriac, peeled and cubed 2 rainbow carrots, peeled and cubed 8 Brussels sprouts, halved ½ cup large cauliflower florets olive oil 1 thyme sprig 1 rosemary sprig salt and pepper to taste […]
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Caramel Nut Candy Bars
Yields one 8 x 8 inch pan Ingredients ¾ cup hazelnuts, raw, unsalted ¾ cup cashews, raw, unsalted 1 ½ cup almonds, raw, unsalted ¼ cup almond butter ¼ cup coconut oil 3 tbsp maple syrup ¾ tsp salt 1 cup dates 2 oz vegan chocolate chips + 1 teaspoon coconut oil Method Chop all […]
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Toasted Oat Spiced Chai Egg Nog
Ingredients ½ cup oats (preferably rolled, steel cut) 6 large eggs 2 cups 18% cream 2 ½ cups spring water 4 spiced chai tea bags 1 cinnamon stick 3-5 whole cloves 2 cups white table sugar whole nutmeg White Owl white whiskey or vodka Galliano One drink 1 whole egg 1 oz toasted oat cream […]
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Frangelico Crème Brulee
Ingredients 7 egg yolks ½ cup white sugar 1 oz Frangelico 1 tbsp vanilla extract 500ml 35% cream (no cheating!) Method Beat the yolks and sugar until smooth and the sugar is dissolved. Add the Frangelico (or another liquor if you prefer) and the vanilla to the egg mixture and mix briefly to combine. Add all of […]
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Food + Drink Holiday Recipes
Want to see our whole festive collection of drinks, desserts, appetizers and other wintery treats? Click here for the full package.
Posted inFood + Drink
Gingerbread Doughnuts with Egg Nog Glaze
Ingredients 10 cups all-purpose flour 2 cups white sugar 4 tbsp ground cinnamon 2 tbsp ground nutmeg 4 tbsp ground ginger 1 tsp ground cloves 4 tbsp baking powder 4 eggs 4 cups whole milk 1 tbsp vanilla vegetable oil (or your choice) to fill deep-fryer 1 lb doughnut fondant (can be purchased from specialty […]
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Date, Cherry and Pecan Cookies
Oven: 350° preheat Pan size: This is large recipe. Half this for a small family Ingredients 8 oz vegetable shortening 15 oz packed brown sugar 2 eggs ½ cup buttermilk 21.3 oz flour 1 tsp salt 1 tsp baking soda 9 oz cherries, halved 9 oz dates, chopped 7 oz pecans, chopped Method Use electric […]
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Parisian Chocolate Mousse
Serves 6-8 Ingredients 1 ¼ cup heavy cream ½ cup fancy cocoa 4 egg whites 3 tbsp white sugar 1 ½ cups Callebaut milk chocolate chips 2 tbsp brewed espresso 1 tbsp salted butter 2 egg yolks 1 tsp high quality vanilla Method Using an electric mixer, whip the heavy cream until smooth but try […]
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Gingerbread Doughnuts with Egg Nog Glaze
Ingredients 10 cups all-purpose flour 2 cups white sugar 4 tbsp ground cinnamon 2 tbsp ground nutmeg 4 tbsp ground ginger 1 tsp ground cloves 4 tbsp baking powder 4 eggs 4 cups whole milk 1 tbsp vanilla vegetable oil (or your choice) to fill deep-fryer 1 lb doughnut fondant (can be purchased from specialty […]
Posted inFood + Drink
Double Purpose Christmas Spice
Ingredients 1 tbsp sage 1 tbsp summer savory 1 tsp thyme powder 1 small pinch of nutmeg (freshly ground) 1 tsp Worcestershire powder 1 tsp sea salt ¼ tsp black pepper Method This will yield a 20-pound turkey for internal and external surface. Only use three-quarters of the yield on the spice blend—save the remaining […]
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Cashew, Smoked Porter and Pear Butter
Ingredients ripe Valley pears, peeled and diced ½ cup cashews, crushed 4 tbsp unsalted butter (split into two portions) 1 cup Uncle Leo’s Smoked Porter 3 tbsp creamy goat cheese 2 rosemary sprig 1 bay leaf makes about one cup Method Heat a small saucepot to medium heat and melt half the butter, add the pears […]
