Ingredients 2 dashes Jerry Thomas Decanter bitters (can use Angostura in a pinch) ¼ oz Cynar ½ oz Del Maguey Vida 1 2/3 oz Plantation pineapple rum Method Combine all ingredients in a chilled mixing glass. Fill mixing glass with ice and stir for 18 to 25 seconds until you reach the proper dilution and […]
Recipes
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Hanukkah Doughnuts
Ingredients 2 packages instant yeast ¼ cup warm water 3 ¾ cups all purpose flour ½ cup sugar ¼ cup butter, at room temperature ½ tsp salt 3 egg yolks 1 cup buttermilk 1 tsp vanilla bean paste/extract ½ cup-ish raspberry jam or whatever you want to fill with sugar for dusting Method In a […]
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Fisherman’s Dubh
Ingredients 1½ oz Nova Scotia Spirit Co. Fisherman’s Helper white rum ½ oz Chambord 1 oz fresh Lime ½ oz simple syrup ½ oz black currant Method Shake on ice, strain, garnish with a lime twist. Durty Nelly’s 1660 Argyle Street
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Izakaya-Style Chicken Wings
Ingredients split chicken wings, 20 pieces salt flour (corn starch for gluten-free) white pepper sesame seeds green onion, chopped Sauce ½ clove garlic 2 tbsp tamari 1 tbsp mirin (rice wine) 1 tbsp sake 2 tsp brown sugar Method Salt chicken wings and leave them at room temperature for 15 minutes. Then put wings in […]
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Crema Catalana
Ingredients 2 cups heavy cream 3 large strips of lemon zest 5 egg yolks 1/3 cup white sugar 1.5 oz cream sherry extra sugar for caramelizing Method In a medium pot over medium-high heat, combine the cream and lemon zest and bring to a simmer. Turn the heat down to minimum and let the lemon […]
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Pizza alla Funghi di Tartufo
Ingredients 1 batch pizza dough (recipe below) 1 batch garlic cream (recipe below) 550 g mozzarella (fresh or grated) 4 portabella mushrooms, gills scraped and discarded 10 shitake mushrooms, stems removed 15 button mushrooms 5 king oyster mushrooms After the oven half-pack enoki mushrooms 25 fried sage leaves white truffle powder (recipe below) Italian parsley […]
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Patatas Bravas
Yields four portions Ingredients 2 lbs fingerling potatoes duck fat 4 cloves garlic, chopped 1 shallot, brunoise ¼ cup pine nuts ½ cup red wine ½ cup chicken stock 1 cup roasted red peppers, chopped 4 sprigs thyme, picked and chopped 4 pieces of chicken skin Method Potatoes: Wash and halve the fingerling potatoes. Warm […]
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Bulwark Spiced Cranberry Splash
Ingredients 6 oz Bulwark original cider 3 oz ginger beer 3 oz local cranberry juice cranberries, for garnish crushed ice (optional) Method Combine the cider, ginger beer and cranberry juice together. If desired, float cranberries on top for a garnish. Serve chilled, or over crushed ice. Ingredient amounts can be adjusted accordingly, depending on how […]
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White Chocolate and Mango Crepe Torte
Ingredients Crepes 2 cups flour ½ cup sugar 2 cups milk 4 eggs 1 tbsp vanilla 2 tbsp butter, melted splash of water pinch of salt Filling 4 cups icing sugar 2 cups cream cheese 2 tbsp of orange juice 2 tsp of vanilla 1 cup white chocolate, melted Mango sauce 2 cups mango chunks, […]
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Kerala Coconut Fish Curry
Ingredients ½ kilo of fresh fish (Atlantic salmon or Talapia fillet) cut into 1 inch by 2 inch chunks 1 cup fresh shredded coconut 6 small shallots 1 small tomato, diced ½ tbsp freshly grated garlic ½ tbsp freshly grated ginger 2 chili peppers (according to preference) 4 small pieces kokum (South Indian tamarind) 1 […]
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Mighty Mint Smoothie
Ingredients 1 cup non-dairy milk ½ cup loose packed spinach 8 sprigs mint ½ frozen banana 1 small apple, cored 1 tbsp maple syrup ice cubes Method Wash produce and blend all ingredients in a high-speed blender until smooth. Drink and enjoy! Mint helps sooth the digestive tract and eliminates toxins from the body. It is […]
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Stout Maple Pork Ribs
Ingredients Ribs Yields 4 servings 4 sides, pork back ribs 750 ml apple juice 1 cinnamon stick 1 bay leaf 2 cloves garlic 1 tsp salt 3 tbsp canola oil BBQ sauce Yields 1 litre 250 ml Sydney Street stout 150 ml maple syrup 1 tsp garlic 250 ml apple cider vinegar 400 ml Heinz […]