Posted inFood + Drink

Pirate’s Tonic

Ingredients 2 oz Mount Gay Eclipse Rum 1 ½ oz Don’s Mix (2 parts grapefruit,1 part cinnamon syrup) ½ oz lime juice tonic water Method Add all ingredients except tonic water to a set of shaker tins and shake until chilled and diluted. Strain into a chilled Collins glass and garnish with lime and shaved […]

Posted inFood + Drink

Banana Muffins

Ingredients 3 cups Odell’s all-purpose flour 2 cups sugar 2 tsp baking powder 1 tsp baking soda ½ tsp salt 1 cup oil 2 large eggs ¾ cup milk 2 tsp pure vanilla extract 1 cup mashed ripe bananas (or 2 bananas) 1 cup medium-diced ripe bananas (1 banana) 1 cup chocolate chips 1 cup […]

Posted inFood + Drink

Beer Braised Beef Short Rib

Ingredients 5 pounds (3-inch thick cut) bone-in beef short ribs 1 bunch each fresh thyme, rosemary, and sage, roughly chopped 2 tbsp each kosher salt and freshly ground black pepper 2 (750 ml) bottles of your favourite NS craft beer olive oil, for searing ribs 2 medium cooking onions, diced 2 carrots, peeled and diced […]

Posted inFood + Drink

Turkey Leftovers Risotto

Serves four Ingredients 5 cups chicken or turkey broth (turkey stock is best but chicken will do) heated to near-simmer 1 cup white wine or unsweetened grape juice (best if wine) 2 ½ cups short grained high-starch Italian rice (Carnaroli preferred) 1 white large white onion and 3 ribs of celery, finely diced. (This is […]

Posted inFood + Drink

Ironworks Rum Runner

Ingredients 1 oz Ironworks Distillery Bluenose black rum ½ oz Ironworks Distillery rhubarb/strawberry liqueur ½ oz Ironworks Distillery raspberryliqueur 1 oz grenadine ¾ oz lemon juice Method Add all ingredients to a cocktail shaker and shake well. Strain into a coup glass (or glass of your choice) and garnish with an orange peel.  —Steven Cross, Temple […]

Gift this article