Posted inFood + Drink

Finding Jassi Da Dhaba

Jassi Da Dhaba facebook.com/jassidadhabahfx 902-410-5272 Jasvinder Kaur and Swati Chaudhary were looking for each other before they met through a friend on a Friday night two years ago. “I cannot do this by myself,” Kaur says, “so I was looking for someone I can get in touch with, someone I can trust.” “I was looking […]

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Turning the tables: stories from Halifax’s restaurant industry

Unwelcome advances. Belittling language. Grabbing, touching and sexual assault. The restaurant industry’s reputation for the mistreatment and harassment of its employees precedes it on both a grand scale and here at home. This week, servers, bakers and baristas share their stories. As told to Melissa Buote and Allison Saunders. Editor’s note: This piece contains details […]

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There’s no place like Silong

Silong Pinoy Tambayan 16 Titus Street “Pop-pop rolls” are my earliest memory of Filipino food. When I was young, my Nanny and Pop-pop would visit my parents house from Mississauga for a couple weeks every Christmas. They would spend their days watching mass on television, shuffling around the main floor and baking. My siblings and […]

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Making bars safer in Halifax

International Women’s Day Craft Fair and Panel Discussion Thursday March 8, 5-9pm Timber Lounge, 2712 Agricola Street $2/PWYC Avalon Sexual Assault Centre and Ladies Beer League are teaming up to make bars safer for women. “Alcohol is the most commonly used substance to facilitate sexual assault,” says Dee Dooley, regional capacity co-ordinator at Avalon. “Bar […]

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Where I work: Fox Hill Market & Deli

Fox Hill Market & Deli 2760 Robie Street Before owning El Gallo Mexican Cuisine, Ivonne Rand was a tailor at Winchester’s (now Chester & Felicity) Bridal. She moved to Halifax in 1998, and her daughter Carolina Quintana-Kohut followed her a year later. Tucked safely in her luggage were 12 pounds of corn tortillas—a Mexican staple […]

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Nothing but good vibes

“A s a young boy people called me Mr. Food,” says Dwayne Green confidently, discussing his role as chef and owner of the newly-opened restaurant, Jamaica Vibes. “By the time I was seven I was making Sunday dinner for the family, and I don’t mean simple things, but complicated dishes like lights”—pork, goat or sheep […]

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