Posted inFood + Drink

The edible art of Laura Jean Fraser

Laura Jean Fraser carefully places a crown of handmade buttercream flowers on top of a vanilla layer cake iced with strawberry buttercream. Using buttercream, and making flowers with it, used to scare her. Watching her now, you would think she has been doing it for years. Once the icing is done Fraser’s flower-adorned cake is […]

Posted inFood + Drink

The patience of Janie Bogardus

“Mark is an inspiration, I’ve wanted to work with [him] ever since I was in culinary school,” says Janie Bogardus, about her current boss and owner of The Watch That Ends the Night, Mark Gray. The Dartmouth restaurant and bar opened in November 2017 and Gray, who was the opening chef, recently bought it from […]

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Deeksha Bhaskar is the real deal

Rasa Flavours of India 1542 Birmingham Street Twenty-one-year-old Deeksha Bhaskar grew up exposed to the food industry. As the daughter of a prominent restaurant-owner in Gurugram, India, she and her sister spent a lot of time visiting restaurants with their dad. “Whenever we’d be somewhere, he would tell us what each place was doing right […]

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Nova Scotia Pét-Nat’s natural beauty

It sounds like the most natural thing in the world. “You’re harvesting grapes, pressing them in whole clusters, letting the juice sit, and the ferment starts,” explains Bruce Ewert. “When the sugar gets to a level that I know would produce bubbles, it’s bottled.” And that’s it? “And that’s it.” Ewert, winemaker at l’Acadie Vineyards, […]

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