Posted inFood + Drink

Fab beers to sip in the spring sun

1. Mojito Kettle Sour 
 Roof Hound Brewing Co. (4.3% ABV, 17 IBU) Available now “We have made it before, but it has been reinvented with a new souring technique and a warm fermenting Norwegian yeast strain that creates citrus characters,” Roof Hound owner Les Barr explains via email. This beer is kettle soured, dry-hopped […]

Posted inFood + Drink

Wake me up before you go-go: 7 brunch dishes to try

Breakfast bowl Wild Leek, 2148 Windsor Street A brunch that’ll keep you pleasantly full instead of I-need-to-go-back-to-sleep full, this egg-free, meat-free, vegan-loving option piles up potatoes, sauteed and steamed veggies and tops them with seitan bacon, sesame seeds and a very addictive dragon sauce. Chilaquiles Fox Hill Market and Deli, 2760 Robie Street A traditional […]

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Flameworks Elixirs brings the magic

Flameworks Elixirs Halifax Brewery Farmers’ Market 1496 Lower Water Street Saturdays 7am-1pm “No weird stuff.” That’s the slogan printed on each jar of Flameworks Elixirs’ sauces, rubs, marinades and jellies. Last winter—five years from the day they first met—Ken Jones and Sue Belford decided to create a line of gluten-free condiments without preservatives or additives. […]

Posted inFood + Drink

Real friends, fake meats

It’s mid-morning on a Monday when Brandon Levesque and Lauren Marshall, co-founders of Real Fake Meats, Halifax’s first plant-based butcher, answer the phone for this interview, sitting down to a cup of coffee with almond milk creamer. The duo—friends for about a year—are both food-obsessed vegans: Marshall having helmed the kitchen at EnVie for two […]

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