This Thanksgiving, Haligonians are gobbling up turkeys. “We’re really crazy right now, prepping turkeys,” says Rae Lutz of Pasture Hill Farm, near Waterville. As of Tuesday, Lutz has received 400 orders for holiday turkeys, up from last year’s 350. She attributes the increased demand to new interest in Pasture Hill’s grass-fed and free-range turkeys. It’s […]
Green Halifax
Posted inNews + Opinion
Zero sum game
“People don’t have any idea about the scale of this problem,” says Andrew Weaver. “You can’t just go and do a little conservation here, and do a bit of recycling there and deal with it—that ain’t gonna cut it. We have to find a path toward zero emissions. The only way to stabilize the atmosphere […]
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Wind power breaks down in Nova Scotia
Breaking wind: Just one percent of Nova Scotia’s electricity is generated by wind. Monopolistic energy policies, a dilapidated power grid and broken promises from the new NDP government are making it difficult to get more wind power. We can do better, but it will take rediscovering our cooperative history and forming a new relationship with the wind.
Posted inNews + Opinion
Sloane wants more garden time
Halifax councillor Dawn Sloane wants the Public Gardens to be more public. At Tuesday’s council meeting she asked that the city consider lengthening the season for the park. “I understand it can’t be open when there’s three feet of snow on the path,” she says. “But there’s no reason we can’t keep it open until […]
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Worm finds a new fisheries hope?
Three years ago, Dalhousie marine biologist Boris Worm made international headlines when he warned that all the world’s seafood could disappear by 2048 unless drastic measures were taken to protect fisheries. Worm’s paper, “Impacts of Biodiversity Loss on Ocean Ecosystem Services,” which was published in the journal Science, was hotly contested by other scientists, including […]
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Milking it
Cows are simple. There’s no other way to put it. They stare. And right now there’s a good two dozen staring at farmer Rick Rand. Staring, chewing, staring, chewing. It’s not love. At least not on the Holsteins’ part. Cows respond to being fed and being milked, which takes Rand, for his herd of about […]
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Alien fire ants invade Halifax
Last Monday the St. Mary’s Boat Club filled with 150 residents with ants on their minds, and in their Tupperware. The west and south ends are infested with stinging and biting European fire ants. Many residents brought samples. “The complaints have been escalating,” says councillor Sue Uteck. Andrew Hebda, a zoologist with the Maritime Museum […]
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Stephen King agrees: climate change contributed to fires
Last year, a forest fire consumed nearly 2,000 hectares near Porters Lake. Last week, a fire burned 800 hectares near Spryfield, destroying eight homes. Stephen King looks at those fires and sees climate change. Before retiring last year, King was manager of HRM’s climate change department, and won wide acclaim. One of King’s many accomplishments […]
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Moose River gold mine’s crushing environmental impact
As long as people continue to want gold rings, Mark Parent said in early 2008, there will be a place for mining. The former provincial environment minister was referring to his department’s controversial approval of the Moose River gold mine in the Musquodoboit Valley district of HRM. This month, however, Haligonians are getting a closer […]
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Mother knows best
From birthing blanket to bottle to bibs, babies are born into a complex world full of toxins and chemicals. So if a parent can take steps to reduce their exposure to these elements, why wouldn’t they? Long-time P’Lovers staffer and mom Shelby Lendrum is an enthusiastic advocate of organic and natural baby products. She points […]
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Local and environmental cookbooks
The Trout Point Lodge Cookbook by Daniel Abel, Charles Leary, and Vaughn Perret(Random House) Offering dishes with New Orleans Cajun flavour, tracing them to original Acadian recipes in Atlantic Canada. Eating By The Seasonsby The Food Action Committee of the Ecology Action Centre A collection of 160 recipes featuring largely Nova Scotia-grown food, with a […]
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Halifax Green Builders Collective does it naturally
It hasn’t got a name, a phone number, a website or its grant money, but a Halifax Green Builders Collective is happening. “Clients want it,” says Anne Sinclair, an architect with a lot of green knowledge and 25 years design experience, who sees how hard it can be for people to realize their ambitions for […]
