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How to get sustainable seafood

In a feature called “The catch” in The Coast’s February 26 issue, news editor Tim Bousquet explained why it’s so very difficult to get sustainably caught seafood here in Halifax. The expression “sustainable seafood” is itself fraught with problems. There isn’t enough of a demand for it, as there is in the organic produce and […]

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Local catch key to fisheries

We’ve got a strange relationship with fish. On the one hand, Nova Scotia pretty much is fish. The human geography of the province consists mainly of hundreds of settlements built around the coves and inlets that stretch along our coasts. From the Mi’kmaq forward, fishing has been the foundation of the local economy and fishing […]

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Halifax’s cardboard economy

1. Halifax’s waste system is easy for residents: one green waste bin, recyclables in blue bags and garbage in a regular trash bag. The recyclables are sorted at the Materials Recovery Facility in Bayers Lake, with plastic, glass and paper sent to processors. The MRF sorts about 22,000 tonnes of paper each year; newspaper, cardboard […]

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Tom surfs and protects

One of the world’s best surfers worries that the Nova Scotian coast is in danger. Three-time world champion surf legend Tom Curren is in town today and tomorrow to raise funds for the Coastal Access Committee, a group of surfers fighting to keep beach access open for all Nova Scotians. He’ll be playing Friday with […]

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Westmount’s infected trees

Westmount looks like the perfect place to live. Kids frolic in the field behind St. Agnes School and neighbours greet each other by name. The neighbourhood has a unique design—front yards are the size of backyards—so people see more of each other. There’s just one problem and it’s keeping Lois Beaton up at night: “They’re […]

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Dartmouth’s Urban Farmers

Jean Snow says she gets her best rest between 5am and 9am. She hits her sleep stride when most farmers are getting up. “But we’re urban farmers,” says the 53-year-old. “So it works perfectly.” Snow and her husband Bob Kropla, their two teenagers and their five-year-old golden retriever, Sam, live east of Prince Albert Road […]

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Local versus organic

When you can’t get a local organic English cucumber, what’s your next choice? An organic one from Israel or a conventionally farmed one from Maitland, Nova Scotia? It’s an important question in the quest for reducing our food’s impact on the environment: What does more harm—the greenhouse gas emissions from long-distance hauling by air or […]

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Green Revisions

The debut of Green Halifax, the latest edition in The Coast’s stable of City Guides, happened around town on April 3. A directory of local businesses and organizations that are trying, in ways small and large, to make a difference to the environment, the guide offers lists of local organizations, restaurants, grocery stores, alternative energy […]

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The Farmers’ market

The Halifax Farmers’ Market (aka The Brewery Market) is ground zero for anyone who wants to eat fresh, local food that is grown in a conscientious and sustainable way. And it’s not just food. You’ll find artisans and crafts people, builders and florists, butchers and bakers, fishmongers and farriers. The variety is startling: for example, […]

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