Last Monday the St. Mary’s Boat Club filled with 150
residents with ants on their minds, and in their Tupperware. The west
and south ends are infested with stinging and biting European fire
ants. Many residents brought samples.
“The complaints have been escalating,” says councillor Sue
Uteck.
Andrew Hebda, a zoologist with the Maritime Museum of Natural
History, tells the crowd they needed borax, patience and a willingness
to cooperate.
The ants have multiple queens forming multiple colonies across
multiple private properties. “They sometimes form super-colonies, with
hundreds of queens and tens of thousands of workers,” Hebda explains.
“They are aggressive and expansive.”
The ants originate from the northern climes of Europe. They were
accidentally transported to the eastern United States in the ’40s or
’50s, and were first observed in Nova Scotia somewhere between Point
Abercrombie and Stellarton as early as the 1950s.
Hebda guesses that they first entered HRM 20 or 25 years ago, but
nobody knew what they were until a year ago.
“They are responding to new habitat in different ways,” Hedba tells
the gathering. They more aggressively defend their territory here,
biting and stinging repeatedly, sometimes causing persistent rashes and
itching. “In Europe they have predators but here there is no limiting
feature but us.”
The key to controlling the ants, he says, is identifying the
perimeter of their territory and strategically baiting them with
mixtures of 19 parts sweet (icing sugar, syrup or peanut butter) and
one part borax, a chemical compound used in detergents and cosmetics.
“Broad scale use of pesticides is ineffective,” he says, “you have to
target the queens.”
Fire ants are the highest profile of HRM’s many invasive species.
Other recent headliners include the yellow floating heart plant, the
ubiquitous giant slug, the deadly (for thousands of trees) brown spruce
longhorn beetle, dead man’s fingers seaweed and Himalayan balsam, a
bamboo-like plant that has boomed from a population of 30 to 700 in
less than a year in Point Pleasant Park.
“They often come from the dry ballast in ships,” says Hebda of
invasives, adding that exotic species are also purchased at local
garden centres and end up invading the wild. An example is yellow
floating heart, a pond plant. Ecologists believe a resident
accidentally put the aggressive species into Little Albro Lake, and it
now threatens to spread to other lakes.
“Sometimes exotics become part of our ecological landscape,” says
Hebda, “like ring-necked pheasants, some moths and beetles. Others lack
predators and competition here.”
Climate change may also play a role in bringing in more invasives.
“We’re at the 45 degree latitude,” Hebda says. “We’ll have a greater
oscillation of temperature rather than an overall warmer
temperature—it will be warmer in the summer and colder in the
winter.”
That means migratory species summering here may stay longer, further
altering our ecology. Severe storms have also blown exotic birds our
way, and Hebda says we may see more of that with climate change.
He says that because invasives are an environmental, health and
economic issue, an interdepartmental working group is called for.
Councillor Uteck agrees. “The disappointing part is,” she says, “the
province is responsible for invasive species but there is no working
group. I’m working with my MLA and MP on this.”
In the meantime, she promises a bylaw prohibiting the knowing
importation or use of exotics, the first of its kind in Canada, by next
year.
“It’s too late this year,” she says. Municipalities lack the power
to ban sales of such products, however. “It will be more of an
education piece to get people’s heads up about this.”
Uteck says that HRM’s Climate Change Mitigation strategy focuses on
replacing aging infrastructure and making land use decisions, and does
not address invasives.
“There is no money anywhere in the budget for this,” she says.
For more information about European Fire Ant
control
This article appears in Jul 2-8, 2009.


No money for this but there is plenty to hire a private law firm!! Nice to know how UNIMPORTENT working at getting rid of these invaders!
Climates and ecosystems change, life adapts.
Chickens DEVOUR ants. The byproducts? Eggs and manure for the garden. How much simpler can it be??? The HRM needs to permit hens in city yards.
So, now you know how the Mi’kmaq felt back in 1750! 🙁
Not so good, eh! Kji’ puktok (pronounced Je book took) let the rif raf in again!! 🙁
(Please forgive me, all Mi’kmaq, for such a weak analogy; I know it is but a tip of the iceberg of damnation and hell endured eternally since. Please accept my sincere apology! What can I say? History can repeat itself at different scales and aptitudes; ’tis the world as Smee sees it!)
Way back when, when a bird of little importance called the rock dove (AKA pigeon, shithawk, rat with wings) came over here on merchant ships from the UK, do you think we sat around talking about how it would affect our local ecosystem? Despite the fact that these birds carry untold disease and destroy buildings, we did nothing. Look, as long as we have something as simple as international trade, we’ll have feral species, and bringing something like global warming into the mix is off topic and seems a bit like Hebda got on his soapbox. Besides which, ants in general are an extremely adaptable species. Even if we had a so-called normal winter, I doubt that would rid us of these pests. They’ve been here for some time, and we’re only concerned about them now because they effect the south end. Think we’ve got it bad? Look at how bad Australia has it.
I wonder how many anteaters we’d need to provide a bit of balance BEFORE the snow flies again?
There goes the neighbourhood….
Climate change may also play a role in bringing in more invasives. “We’re at the 45 degree latitude,” Hebda says. “We’ll have a greater oscillation of temperature rather than an overall warmer temperature—it will be warmer in the summer and colder in the winter.”
I love it when people talk about man induced climate change like it’s anything more than a theory. Summers getting hotter?!?! Better get started if the numbers are going to jive with the junk science.
Junkie, did you not catch the science of CO2 in our atmosphere? Whether human beings do/did it or volcano’s do/did it we’re getting hotter. It’s hardly a blame game
Those ants were all over the North End in the early 70’s…
speaking of bugs and creepy crawlies… as i was about to sit down at the computer last night, a HUGE black ant casually strolled across my desk. and i’m not talking about some piddly little fire ant either, this mofo was like tropical sized, looked to me about an inch long and very well fed.
i went to get a glass/lid to capture it in, but by the time i got back, the bugger had disappeared, probably under the desk… waiting for the right moment to drop into my lap and glom onto my gonads or something. so now i’m a bit wary about this SUV-sized ant making an encore appearance… ugh, in my bed as i’m sleeping probably.
i’ve never seen such a large ant before, it looked like one of these:
http://www.timm.cc/wp-content/uploads/2009…
You’re in for a real fight if your remedy is 19 parts of icing sugar and l part borax. Alberta has been fighting ant colonies for years. They have a remedy that calls for a two to one ration with icing sugar and borax. Call the radio stations in Alberta and have residents call or email back the exact recipe for the borax solution. I forget personally which one is the two and which one is the one… but believe me that 19 part of sweet and one part of salt (which borax is) is not adequate. Borax is natural in makeup. It is a salt and Borax itself is produced in the United States. They get mightly upset when we use their product for ant killer. I learned this from first hand experience. You must know that it kills everything that comes in contact with the recipe that day, bees, flies etc. However, it must be hosed into the ground after 24 hours or it will kill you grass as well. Then you must know that as eggs from the now workerless colony hatch in about a week to ten days (check with an insect expert) you must reapply your recipe and so forth until you no longer have a problem The ant larvae do not come into contact with the recipe until hatching so one must be prepared to repeat the process. Let me just say its worth every ounce of effort you have to give it… mckeage@hfx.eastlink.ca
You’re in for a real fight if your remedy is 19 parts of icing sugar and l part borax. Alberta has been fighting ant colonies for years. They have a remedy that calls for a two to one ration with icing sugar and borax. Call the radio stations in Alberta and have residents call or email back the exact recipe for the borax solution. I forget personally which one is the two and which one is the one… but believe me that 19 part of sweet and one part of salt (which borax is) is not adequate. Borax is natural in makeup. It is a salt and Borax itself is produced in the United States. They get mightly upset when we use their product for ant killer. I learned this from first hand experience. You must know that it kills everything that comes in contact with the recipe that day, bees, flies etc. However, it must be hosed into the ground after 24 hours or it will kill your grass as well. Then you must know that as eggs from the now workerless colony hatch in about a week to ten days (check with an insect expert) you must reapply your recipe and so forth until you no longer have a problem The ant larvae do not come into contact with the recipe until hatching so one must be prepared to repeat the process. Let me just say its worth every ounce of effort you have to give it… mckeage@hfx.eastlink.ca