Attention nostalgics, this is your last week to enjoy a pie at Tomavino Ristorante‘s intimate digs at 5173 South Street; the longtime south end staple is moving—temporarily, don’t panic—to make way for big changes to the corner of South and Hollis. While the Fares-built seven-storey residential/commercial building goes up (an estimated one-and-half to two years) […]
food and drink
Posted inNews + Opinion
Wednesday’s five news morsels
[Image-1] 1 Everything’s going to be OK. Tom’s Little Havana and The Fireside have found a new home that’s just a block away from their respective stomping grounds. 2 And yet more food news…The Halifax Food Policy Alliance is releasing a report this morning on the current state of food in Halifax. The “Food Counts” […]
Posted inLifestyle
The nog whisperer
Egg nog is a weird and wonderful thing. Basically a drinkable custard, the milk-sugar-egg mixture—which, in carton form, contains a serious lack of eggs—traditionally exists mostly as a way to make drinking spiced rum at all hours of the day acceptable, and more recently to transform the traditional latte into a religious experience. But it’s […]
Posted inFood + Drink
Ceilidh Sutherland
Owner and manager Field Guide, 2076 Gottingen Street One of the best things about Field Guide is talking to Ceilidh Sutherland about the menu. She’s friendly, informed, honest and a true joy to chat with. “My passion is people,” she says. “Learning to talk to people, learning what people want.” Strong entrepreneurial spirits led she […]
Posted inFood + Drink
Folami Jones
Owner Kwacha House Cafe, 3450 Dutch Village Road You’ll be greeted by instant warm vibes upon entering the lime green building that holds Fairview’s Kwacha House Cafe. That homelike quality has a lot to do with its decor—colourful walls, bright patterns, beaded curtains, cozy seating and African art—but its also a direct result of the […]
Posted inFood + Drink
Gina Haverstock
Winemaker, Gaspereau Vineyards “The story goes—and it’s true!—that I wanted to become a doctor,” says Gina Haverstock. It was the year 2000. Haverstock started a summer job at Jost Vineyards while studying for entrance exams. “I just fell in love with the idea of winemaking. How different grapes can make different wines,” she says. “I […]
Posted inFood + Drink
Hana Nelson
Owner Afishionado Fishmongers, 2530 Agricola Street “In travelling, I realized the main connection between people was food, it transcended nations,” says Hana Nelson, who studied international development, and then a master’s in agriculture in Europe, before arriving back in Halifax. Passionate about the purveyors of our food, this fall she opened Afishionado, an small-scale fish […]
Posted inFood + Drink
Jessica Best
Baker The Canteen, 66 Octherloney Street “It’s meditative. I think it’s one of the most refined things you can do,” Jessica Best says about baking. “I feel like the measure of a really good baker is consistency in everything you take out of the oven.” Best’s crusty sourdough is, in a lot of ways, a […]
Posted inFood + Drink
Kellye Robertson
Assistant brewmaster Garrison Brewing Company, 1149 Marginal Road “At the end of the day being able to create something that you put in a glass and see someone really enjoy—it’s a pretty gratifying thing,” says Kellye Robertson, who, while still studying brewmaster and brewery management in Niagara, won Garrison’s Ultimate Brew-Off in 2013 and landed […]
Posted inFood + Drink
Lauren Marshall
Chef de cuisine, enVie, 5775 Charles Street You could call Lauren Marshall a Top Chef contestant. A vegan chef. A teacher. A holistic nutritional consultant. There are a lot of things that make her an incredibly creative force in Halifax’s food scene, but she’s not into labels. “What I love about what I do is […]
Posted inFood + Drink
Lil MacPherson
Owner The Wooden Monkey, 1707 Grafton Street and 40 Alderney Drive “It was an a-ha moment,” Lil MacPherson says. When Hurricane Juan struck Nova Scotia, a storm of concerns about food security hit her hard. “To me the very foundation of business, life, a province, a country is to make sure you have enough food […]
