Attention nostalgics, this is your last week to enjoy a pie at Tomavino Ristorante‘s intimate digs at 5173 South Street; the longtime south end staple is moving—temporarily, don’t panic—to make way for big changes to the corner of South and Hollis. While the Fares-built seven-storey residential/commercial building goes up (an estimated one-and-half to two years) […]
food and drink
Posted inNews + Opinion
Wednesday’s five news morsels
[Image-1] 1 Everything’s going to be OK. Tom’s Little Havana and The Fireside have found a new home that’s just a block away from their respective stomping grounds. 2 And yet more food news…The Halifax Food Policy Alliance is releasing a report this morning on the current state of food in Halifax. The “Food Counts” […]
Posted inLifestyle
The nog whisperer
Egg nog is a weird and wonderful thing. Basically a drinkable custard, the milk-sugar-egg mixture—which, in carton form, contains a serious lack of eggs—traditionally exists mostly as a way to make drinking spiced rum at all hours of the day acceptable, and more recently to transform the traditional latte into a religious experience. But it’s […]
Posted inFood + Drink
Lil MacPherson
Owner The Wooden Monkey, 1707 Grafton Street and 40 Alderney Drive “It was an a-ha moment,” Lil MacPherson says. When Hurricane Juan struck Nova Scotia, a storm of concerns about food security hit her hard. “To me the very foundation of business, life, a province, a country is to make sure you have enough food […]
Posted inFood + Drink
Liz Ingram-Chambers
Owner and manager, Le Bistro by Liz, 1333 South Park Street Liz Ingram-Chambers gets emotional when she talks about Le Bistro. “It’s my way of taking care of people, my way of making people happy.” After entering the scene as a server in college, she fell for the industry and the relationships she built with […]
Posted inFood + Drink
Sheena Clark & Kathy Cooper-MacDonald
Owners, Made With Local, madewithlocal.ca It didn’t take long for co-workers/gym buddies Sheena Clark and Kathy Cooper-MacDonald to take their friendship to the next level and become badass business parters, snowballing their “wouldn’t it be cool if” idea into Made with Local. They’ve gone from making granola bars for farmers’ markets in lobster pots in […]
Posted inFood + Drink
Renée Lavallée
Owner and chef The Canteen, 66 Ochterloney Street Renée Lavallée seems, at first glance, like a bit of a badass. She’s tiny and strong. She’s loud and she laughs a lot. Her big, fawn eyes are keen and observant. Her mouth slashes into a wicked grin at a moment’s notice. That first impression is wrong, […]
Posted inFood + Drink
Tara MacDonald
Co-owner and baker Two If By Sea, 66 Ochterloney Drive “Some people get really excited about fish tacos, I get really excited when I can pay my HST,” laughs Tara MacDonald. Funnily enough, the creator of one of the greatest foods in town, the Two If By Sea croissant, says it takes a lot more […]
Posted inFood + Drink
Mary Nkrumah
Owner and chef, Mary’s African Cuisine, Seaport Farmers’ Market, 1209 Marginal Road and Noblemay Catering Mary Nkrumah has been cooking for over 15 years— taking notes from her mother, a caterer, and then studying culinary at home in Ghana—but for the last seven she’s made a name for herself and her dishes in Halifax. After […]
Posted inFood + Drink
Ceilidh Sutherland
Owner and manager Field Guide, 2076 Gottingen Street One of the best things about Field Guide is talking to Ceilidh Sutherland about the menu. She’s friendly, informed, honest and a true joy to chat with. “My passion is people,” she says. “Learning to talk to people, learning what people want.” Strong entrepreneurial spirits led she […]
Posted inFood + Drink
Folami Jones
Owner Kwacha House Cafe, 3450 Dutch Village Road You’ll be greeted by instant warm vibes upon entering the lime green building that holds Fairview’s Kwacha House Cafe. That homelike quality has a lot to do with its decor—colourful walls, bright patterns, beaded curtains, cozy seating and African art—but its also a direct result of the […]
