Saege Bistro (5883 Spring Garden Road, 429-1882) has a mostly gluten-free summer menu, with lunch options 85 percent gluten-free, and dinner 75 percent. Many of the dishes—salads and meat entrees—wouldn’t have gluten in them in the first place, but Saege has taken the additional step of providing options for gluten-free pasta, pizza and breads, and all sandwiches can be made with gluten-free bread, proved by Scanway Pastry Shop. Saege is immensely affordable, with nearly all food items under $20.
This article appears in Jun 7-13, 2012.