The only thing better than eating food prepared by one of the city’s best chefs is eating food prepared by TWO amazing chefs. The tastemakers at Seasons by Atlantica and Taste of Nova Scotia have something great cooked up for all you foodies. It’s Iron Chef Atlantica, where Seasons’ Luis Clavel and the Park Hyatt Zurich’s Frank Widmer will rework some traditional Swiss cuisine, by infusing it with Nova Scotia’s flavours. The event takes place next Tuesday (March 12) at 6pm, and $65 lands you a whole lot of delish. Head here to get ticket info, and read the mouth-watering menu. Then wipe that drool off your face and get back to wishing it was Tuesday.
This article appears in Mar 7-13, 2013.