There’s a certain level of bullshit you put up with at certain food spots- people that call pizza ‘a nice pie’ or beer ‘a good pour’, overuse of the abbreviation ‘apps’ that can even become ‘appies’. We know now everyone in Halifax is capable of making over-priced disappointing tacos, and ‘mixologists’ are something we’re all supposed to care about. But taking 15 minutes to heat up a burrito? When I’m the only customer? And it’s already been cooked? That’s stupid. What happened to coke in the kitchen? Let’s get this ship movin’. —Pretty Good Burrito
This article appears in Feb 4-10, 2016.
Ain’t nobody snorting no $100 dollars worth of coke to microwave your burrito faster @ $10.70/h, that’s for fucking sure. Next time hit the Gecko bus and get a burrito you can’t even finish for less than $10.00.
It’s only $80…
Coke in the kitchen? Did you have a straw that could reach that long?