just read this week’s review of Mongolie Grill’d and is surprised how a restaurant reviewer does not know how certain sauce and foods don’t mix well. also the definition of certain things on the menu.
do you just get anyone to become a reviewer? that’s like getting someone who uses an instamatic to review cameras, or someone who has can’t tell the difference between dylan thomas and bob dylan to review books and music.
This article appears in Feb 21-27, 2008.
anyone who eats at a restaurant becomes a qualified reviewer. we spend our money we deserve something with taste!