I went to this restaurant the other night expecting to have a great first date, granted it was 20 after nine and they closed at 10, but to me it seemed like plenty of time to have a nice meal and begone before 10.
Unfortunately, the BIG chef looked at me and my date through is little whole in the wall and right away made us feel as if we were an inconvenience. We decided to stay anyway and try and enjoy it. The food tasted as if it was rushed out to us and the whole 35 min we were there were extremely uncomfortable.
Want to say sorry to the waitress for not tipping her as well as expected but seriously get the money off the big guy since he ruined it for you. —Not Loving Grizzly Bear looking Chefs
This article appears in Aug 26 – Sep 1, 2010.
I wouldn’t have been able to stay and eat after knowing I was pissing the cook off. I would have been to paranoid about what he would/could do to my food.
Leave a comment/review on TheCoast Food & Drink guide….you should be able to find the restaurant there. Negative feedback will impact the restaurant and maybe make the chef think twice about giving paying customers the ol’ stink eye.
no way the chef should have given you the look 40 minutes before close; that’s bullshit and I just wouldn’t go to that place again
Why do self-important people always come into a restaurant for a full meal right before it closes? Get a clue. Don’t you REALIZE what happens to your food when you annoy the kitchen staff? You DEFINITELY ate pubes, you inconsiderate loser.
I’ve been in the business for like 25 yrs uni. and 40 minutes isn’t just before closing dumbass!