Thank you so much for opening up in a convenient area of Dartmouth. You are a greatly needed resource in a long neglected part of town. Here’s to many more weeks of prosperity!

Keep the fantastic coffee and scrumptious pastries coming.
—Coffee Lovers of Dartmouth

This article appears in Nov 5-11, 2009.

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10 Comments

  1. Is it any good?! I’m excited… it is so hard to get decent coffee in DT Dartmouth. Unless you’re at my house, that is.

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  2. Darn tootin’ it’s good. They only seem to have French Press when it comes to “regular coffee” at the moment which isn’t my preferred method, but I had a latte today and it was great. Their croissants are insanely good too, I’ve tried plain, chocolate and prosciutto so far and they’ve all been spectacular.

    But don’t just take mine and the original poster’s opinion. A few people people from my office have also indulged and agree. Make the trip, it’s definitely worth it.

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  3. Please note my non-preference of french press coffee is no slight to them, just my own personal opinion.

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  8. I love it! Finally got there yesterday and it was BUSY! Apparently, they’re busy from the time they open =) Nice to see on the ‘Darkside’.

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  9. This place is so good, I have altered my route to work from Bedford just to get an in-zane espresso each day. The croissants that I use to buy at the weekend market at the ferry terminal are now available every day, because the baker is the co-owner of this place. If anyone finds that a French Press coffee is too bold for them, they should ask for a coffee of the day in an “Abid” brewer – each cup made fresh in about a minute.

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