To the ladies who work at a certain downtown jerk chicken dealer: You are so beautiful. Your faces are stunning and your smiles are explosive. It made my day just seeing you two. I can’t eat spicy so I haven’t tried the food yet, but my sister and boyfriend rave about it, and you two. I was in a state of awe just from your beautiful personalities. You’re spicing up the downtown and I love it. —A Spicy Tear to the Eye
This article appears in Nov 1-7, 2012.
Jerk chicken downtown? I simply must know where…I love jerk chicken…mmmmmm 🙂
I make fab jerk chicken and it’s easy as hell.
Whole chicken or chicken legs.
onion sliced.
I bottle of President’s Choice Memories of Montigo Bay marinade.
Brown rice.
glove Garlic.
Water as instructions on slow cooker.
Layer-chicken,rice,onion,marinade,water,garlic in slow cooker on low for a few hours. I wrote this by memory so don’t blame me if it fucks up.I’m half brain dead-medical reason’s-blame the doc’s if your jerk chicken doesn’t taste good.Lol. But it will taste good,oh yea that’s spicey too.
I forgot to tell you to brown the chicken legs a tiny bit before the slow cooker.That holds in the chicken jus.