Oh, how I love you, you tiny little dumplings. Filled with potatoey goodness, you by far are better than any Chinese panty-waist dumpling. A perfect lunch on a dreary, Eastern European day like we’ve been having lately.—Dr. Fever

This article appears in Apr 15-21, 2010.

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12 Comments

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  2. Boiled the first day; panfried with onions the next. Borscht and holupches too. I miss you Baba. God Bless you.

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  4. wow, everyones here…i love them. when i lived at neill wycik (sp) across from ryerson our roommates made them from scratch. mr. ivan, morning, did you see the latest south park? the crows had stale raisin scones for breakies rawk

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  5. What prompted me to write this was the fact that my Baba sent me a container full of them, Ivan. I haven’t had such good perogies since I visited Winterpeg last.

    They are so much better than the frozen kinds that you get at Superstores.

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  6. i think i might just endeavour to make some…i make my own bagels, not a fucking blueberry to be found

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  7. Angel, you should try some of z’s zerogies… Just make sure you eat them on a toilet cause word has it that they don’t agree with the digestive tract. Maybe he’ll make you some for the patio party we have yet to get goin’. You should email me.

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  8. Yes, I should. I haven’t yet cause I’m going out of town this coming weekend. But what about next? I’ll send a msg your way now.

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  12. my zerogies rock the most!
    pain in the ass to make though…
    three and a half hours for 20 freakin perogies is pure insanity.
    course, they were monster perogies.
    had to be, there was a monster making them…

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