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Was a fantastic event,loved sampling and talking to the growers. Only bitch: Chowder was very thin, mostly salmon, and a small serving for $5. —halifax seafood lover for 50 years
This article appears in Oct 6-12, 2016.
5 Comments
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Salmon chowder? Sounds kinda’ hipster to me..
So make your own. Expectations are always planned disappointments.
Pearls of wisdom…
Haha. I like your comment there T. T.
I have to say I have been disappointed with almost every fest here!
Halifax is a dead town so we don’t get good festivals anymore.
Even Nocturne has been a disappointment the last 2 years. I might not even bother tomorrow.