Love your food boo

I agree, Revanna does make a good Donair….most times.

However, never be the first person to order a Donair on any given day, in any given Donair place. The outer surface of the ‘stick’ forms a hard dried-out crust when stored for the overnight. The first shavings of the day will be somewhat crusty and dried-out. Unfortunately I’ve been that first person several times and have learned from that mistake.

I would not support throwing the first shavings away, but at least sell the Donair at half price to the brave soul that must sacrifice their Donair to be the one filled with scabby skin meat to reach the the juicy plump meat for the other patrons that come next.