WTF happened to the blueberry filling in blueberry fritters? Used to be all blueberry goodness in every bite,,, now its all crappy dough and ONE dime sized splooge and thats it!!?!?! WTF,,, Can I order extra on the side now??? —Blue! Except my tongue!

This article appears in Pop Explosion.

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  2. It’s called downsizing and it’s been around for decades now. Take a Mr. Big chocolate bar. Ten or so years ago they downsized the bar from x amount of grams to less amount of grams. Then a few years after that they add a few more grams of weight to the bar, but it is still less weighty than the original bar was, and they have the audacity to advertise the bar as” now bigger than before”. Bullfucking shit. It’s called manipulation.

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  3. Where do you get said fritter?

    I only ask because the use of “fake blueberries” is on the rise. General Mills, Betty Crocker, and countless other companies do not use anything that resembles blueberries. Just corn syrup and a bunch of other fillers to make the consistency similar. Then the raw mix can be used by all types of bakeries who may be none the wiser, either. So on top of not getting much blueberry filling, it may not even be blueberry filling.

    Also, worry about the use of cellulose.

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  5. I agree with Nukka, whatever is in blueberry fritters resembles blueberry in colour only certainly not taste. The things we First World citizens have to put up with, non-blueberry blueberry filling and captchas.

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