I never order seafood chowder. Why did I here? Do I have a sixth sense? I wasn’t expecting anything. I didn’t know you won best chowder in Canada this year.
With such grace and tenderness were the lobster claw, scallops, haddock and salmon delicately steamed and positioned in a pool of cream, cajun spice, fresh basil and butter. How great thou art! —EpicuriousAphrodite
This article appears in Aug 26 – Sep 1, 2010.
Aphrodite was a “Chick” who sprang from the “Ocean”. Is this you and did you eschew vegetarianism this weekend for les fruits de la mer? – Ivan-The-Almost-Classics-Major
Mmm… seafood chowder…. (*cue homer simpson type salivating/gargling*)
having worked in fish/clam/scallop plants before….
let’s just say I don’t enjoy anything about a mollusk prepared in any way.
mussels kinda look like girly bits…teehee. jebus it’s feckin tres chaud
what do you mean kinda pg; they look exactly like girly bits when cooked 🙂
ps: pool of cream and butter.. hmm so it’s a lighter/low-cal dish is it 🙂
oysters too – aphrodisiac – nom, nom, nom…
i like oysters but i prefer them cooked…mussels are good until you get a skanky one. so martym i guess they are like girly bits…yes i went there *snort
Bazinga!
It’s the heat painey, we forgive you. rawk!