I know there are certainly more pressing problems in the world but why is it so difficult to find a place that makes good homemade grits (corn meal porridge) in downtown Halifax? Between the popular breakfast chains (who specialize in breakfast), you would think they could do better. Or even the classier hotels downtown. They will all honestly and politely tell you the same thing: “What are grits?” —Anonymoose
This article appears in Jan 5-11, 2017.
Grits? Grits?! Yeah…
Grits are terrible unless you pour 47 quarts of molasses on them and even then….
Here’s a photo of grits. Kinda looks like vomit with a pat of cholesterol on a plate.
http://az616578.vo.msecnd.net/files/2016/0…
I think your geography may be a little off. This bitch would be the same as complaining about how difficult it is to find a good fishcake in Wyoming.
Grits for everyone! No? Grits for no one! No? Grits for some, miniature HRM flags others!
How freaking hard is it to make grits at home?
This porridge is too hot.
This porridge is too cold.
And so Goldilocks lived alone for the rest of her life, because nobody likes a complainer…
Next s/he’ll be wanting poi, another disgusting regional (Polynesian) food. Grits and poi sound so good the way it is promoted but both make wallpaper paste taste good.