REASONS WE LOVE THE CITY »
We love how Halifax answers the door with a smile
Nothing makes a socially-distanced day like an ice cold beer delivery.
By VICTORIA WALTON, Nov 12/20
REASONS WE LOVE THE CITY »
We love that Halifax got baked
LF Bakery didn’t just endure the pandemic, they thrived.
By VICTORIA WALTON, Nov 12/20
CITY »
The Coast is back with the 26th annual Best Of Halifax readers' survey results
Special for this pandemic year, the theme is reasons we love the city.
Nov 12/20
BURGER WEEK »
Station Six pumps out the patties for Burger Week
The Spryfield restaurant has sold over 1,200 burgers and counting.
by VICTORIA WALTON, Oct 29/20
FOOD + DRINK FEATURE »
Obladee celebrates a decade of sophisticated style
The Barrington Street wine bar celebrates ten years in business this month.
by VICTORIA WALTON, Oct 22/20
THE FEED »
Burger Week is on now
The pandemic-postponed patty party is back, October 22 through October 31.
by TEAM COAST, Oct 22/20
THE FEED »
A transformation for Truly Tasty
The larger space next door will allow for more dine-in customers at Halifax’s longest-running ramen shop.
by VICTORIA WALTON, Oct 22/20
FOOD + DRINK FEATURE »
Breweries leave craft brewing association after controversial comments by executive director
Both North Brewing and Big Spruce have left the industry group
by VICTORIA WALTON, Oct 21/20
FOOD + DRINK FEATURE »
Hungry for more
How COVID-19 is exacerbating university students’ food insecurity.
by VICTORIA WALTON, Oct 15/20
FOOD + DRINK FEATURE »
5 ways Halifax restaurants can show solidarity with Mi’kmaq lobster fishers
Believe it or not, you have a stake in the issue.
by VICTORIA WALTON, Sep 24/20
NEW RESTAURANTS »
New cafe in Keshen Goodman Library builds community through food
The new Stone Hearth Bakery provides employment experience and a space for community members to connect with each other in Clayton Park.
by VICTORIA WALTON, Sep 24/20
BURGER WEEK »
Halifax Burger Week is back
Mask and you shall receive, October 22-31.
Sep 23/20
FOOD + DRINK FEATURE »
Challah at your girl
There's a new bakery bringing Jewish heritage to Halifax.
by FELESHIA CHANDLER, Sep 16/20
FOOD + DRINK FEATURE »
The last days of the old Lion's Head
The decades-old tavern will move to its new home next month.
by VICTORIA WALTON, Sep 10/20
FOOD + DRINK FEATURE »
Brewery Market returns to its regular Saturday schedule
You can shop over 30 vendors in person starting this weekend
by FELESHIA CHANDLER, Sep 1/20
NEW RESTAURANTS »
Halifax meets its matcha
Green tea lovers rejoice, Tsujiri is set to open its first Halifax location this Friday.
by VICTORIA WALTON, Aug 26/20
FOOD + DRINK FEATURE »
Underground Snax will satisfy your sweet tooth and give you nostalgia
How to get all the long lost, limited edition snacks you've never heard of.
by SEYITAN MORITIWON, Aug 26/20
FOOD + DRINK FEATURE »
Labatt qualifies for $750,000 annual tax break with ‘local brewer’ status from NSLC
Say what you will about the beer, but the policy is watered down.
by VICTORIA WALTON, Aug 20/20
NEW RESTAURANTS »
Taco Tuesday pop-up making waves at The Local
Wave Tacos started as DIY home delivery kits, but now Oscar Hood and Amber Courchesne make up to 500 tacos a week.
by SEYITAN MORITIWON, Aug 15/20
NEW RESTAURANTS »
Bulwark Cider House opens on Dresden Row
With two storeys and room for 17 taps, the recently opened taproom-slash-retail-store has plenty of room to grow.
by VICTORIA WALTON, Aug 14/20
FOOD + DRINK FEATURE »
Greek Fest moves to take-out model
Your August weekend dinner plans are solved.
by FELESHIA CHANDLER, Aug 12/20
CITY »
The fruit flies in your kitchen are laying about 2,000 eggs a day
But Dalhousie professor Chris Cutler has some tips to make it better.
by SEYITAN MORITIWON, Aug 6/20
NEW RESTAURANTS »
Now open in Dartmouth, Maria’s Pasta Bar goes from dough to plate
Handmade pasta for eating in or taking home, inspired by Michael Dolente's Italian grandmother.
by SEYITAN MORITIWON, Aug 5/20
NEW RESTAURANTS »
There’s a new cheesecake in town
And it’s not your typical cherry topping and graham cracker crust.
by FELESHIA CHANDLER, Aug 4/20
FOOD + DRINK FEATURE »
The Town’s End Tavern comes to an end before it begins
Doug Townsend and Renée Lavalée are keeping the focus on their current operations.
by FELESHIA CHANDLER, Jul 30/20
Reader Restaurant Reviews
LATEST POSTS
Crepe Crepe Cafe
Posted by Devang Patel, Nov 19/20 at 4:36AM
Nice place 😊
more »
Bliss Breakfast Cafe
Posted by Barry Boyce, Sep 19/20 at 7:29AM
I just love this place. It’s my go-to for a hearty breakfast, and it’s a super spot for a breakfast meeting. Kate
more »
Robert’s Pizza Donair & Subs
Posted by Raven Wolf, Sep 14/20 at 10:08AM
I've been going to Robert's since they were at their original location. After reading a couple of the comments, I feel that
more »
Alteregos Cafe
Posted by Michele J Johnson, Jul 16/20 at 9:34AM
I'm reading all the reviews, and I'm correcting the person who said that Gottingen Street is a Slum Area. No Gottingen Street
more »
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