FIRST LOOK: Sourwood Cider’s funky little bar

FIRST LOOK: Sourwood Cider’s funky little bar

posted by HALEIGH ATWOOD, Jun 20/19

Just over a year after launching its unfiltered product, the curious, creative cidery debuts its taproom. comments      0

Holey shit, it’s a doughnut crawl

THE FEED »

Holey shit, it’s a doughnut crawl

posted by AISHA GOYETTE, Jun 5/19

Nine local bakeries encourage a day of delicacy comments      0


Evelyn Chick's shaking up the cocktail culture

THE FEED »

Evelyn Chick's shaking up the cocktail culture

posted by ALLISON SAUNDERS, Jun 5/19

The Toronto bar-star says a healthy food and beverage scene starts with communication. comments      0


Syd Delicious is hot and ready

THE FEED »

Syd Delicious is hot and ready

posted by STEPHANIE JOHNS, Jun 5/19

The farmers’ market baker takes the basic, straight oughta the oven cinnamon bun and nails it. comments      0


Limestone Group is calling all jerk-lovers

FOOD + DRINK FEATURE »

Limestone Group is calling all jerk-lovers

posted by BRANDON YOUNG, May 30/19

Continuing its cultural crusade, Limestone Group is spotlighting a popular Caribbean cooking style. comments      0


DRINK THIS: Benjamin Bridge's Pet Nat in a can

HALIFAX DRINKS »

DRINK THIS: Benjamin Bridge's Pet Nat in a can

posted by MOIRA PETERS, May 30/19

Local-made natural wine in a 250ml serving! comments      0


Last call–Pacifico is closing its current location

THE FEED »

Last call–Pacifico is closing its current location

posted by ALLISON SAUNDERS, May 29/19

End of an era, for now. comments      0


Grills for Good connects chefs for a cause

FOOD + DRINK FEATURE »

Grills for Good connects chefs for a cause

posted by ROBYN MCNEIL, May 29/19

Dartmouth native Mark Brand brings his do-gooder dining revolution to the east coast. comments      0


The root of Anne Novo

FOOD + DRINK FEATURE »

The root of Anne Novo

posted by KAILA JEFFERD-MOORE, May 23/19

Informed by her past, mindful of the future, the Toronto chef is making her mark on Halifax. comments      0


Where I Work: Creamy Rainbow Bakery and Cafe

FOOD + DRINK FEATURE »

Where I Work: Creamy Rainbow Bakery and Cafe

posted by HALEIGH ATWOOD, May 16/19

Why Helen Zhao is on cloud nine making sweets influenced by both Asian and French baking. comments      0


A toast to our ocean playground: the best three Tidal Bays of 2018

FOOD + DRINK FEATURE »

A toast to our ocean playground: the best three Tidal Bays of 2018

posted by JESSICA EMIN, May 16/19

Jessica Emin picks her favourites from the latest vintage of our appellation wine. comments      0


DRINK THIS: Lindsay Jones’ sparkling Spring Fling

FOOD + DRINK FEATURE »

DRINK THIS: Lindsay Jones’ sparkling Spring Fling

posted by ALLISON SAUNDERS, May 9/19

An easy-to-make, easier to drink morning cocktail from one of the city’s best bartenders. comments      0


Bibimbap is the best brunch dish ever

FOOD + DRINK FEATURE »

Bibimbap is the best brunch dish ever

posted by STEPHANIE JOHNS, May 9/19

If you disagree, you’re not invited. comments      0


Where are we now? Nova Scotia Craft Beer in 2019

Beer Guide

Where are we now? Nova Scotia Craft Beer in 2019

Weathering the storm: How the changing climate affects our vineyards

Fall Wine Guide

Weathering the storm: How the changing climate affects our vineyards

Reader Restaurant Reviews


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Basha Lebanese

Posted by Chico Rashaydeh, Jun 24/19 at 3:45AM

Great food more »

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Cafe Chianti

Posted by katmac, Jun 13/19 at 9:52PM

I was super disappointed by Cafe Chianti. The reviews online are all really good, so I thought it would be great. I more »

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Tawa Grill

Posted by Skoot, May 15/19 at 12:48AM

Cozy casual resto in Brewery Market. Good selection of starters, combo plates, vegetarian and meat dishes. Good prices and large portions. Mango more »

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Water and Bone

Posted by ixlr8, Apr 4/19 at 8:26PM

Like everyone who has posted here, there is so much to rave about. From the time we walked in the place we more »

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Vol 27, No 4
June 20, 2019

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