Third Season Food and the providence of ingredients
posted by MORGAN MULLIN, Apr 18/19
It’s your last chance to dine with Ian Lea’s veg-focussed supper club. comments 0
FOOD + DRINK FEATURE »
Veith House serves up the Newcomer Kitchen Party
posted by AISHA GOYETTE, Apr 18/19
A new program aims to create work for recent immigrants and refugees. comments 0
THE FEED »
Coastal Cook House offers Fisherman's Cove a new feed
posted by ALLISON SAUNDERS, Apr 10/19
Gourmet takeout by the ocean comments 0
FOOD + DRINK FEATURE »
The sweet success of sour beer
posted by ALEC MARTIN AND CAMERON VANBUSKIRK, Apr 4/19
We all knew kettle sours were on-trend, but the stats show they’re officially making millions in Nova Scotia. comments 0
THE FEED »
DRINK THIS: Petite Riviere Vineyards’ Mighty Maroon
posted by MOIRA PETERS, Apr 3/19
A Port-style wine that invites coziness with its sweet, strong balance. comments 0
THE FEED »
Who's behind the mysterious Beverley Taco Service?
posted by ALLISON SAUNDERS, Mar 29/19
1-800-TACOTIME comments 0
THE FEED »
Tako Loko takes the north end by storm
posted by HALEIGH ATWOOD, Mar 28/19
Life is but a dream for Vicky Ruiz, who opened her Mexican restaurant to a surge of hungry Haligonians. comments 0
FOOD + DRINK FEATURE »
Grills gone wild: Burger Week’s most unconventional meats
posted by TEAM COAST, Mar 28/19
Ringing in the annual Coast event with a round-up of this year’s novelty meats and one fake one. comments 0
THE FEED »
DRINK THIS: Boxing Rock’s 14 Carrot Gold pale ale
posted by REBECCA DINGWELL, Mar 27/19
The Shelburne brewery and Square Roots turned ugly carrots into something beautiful. comments 0
FOOD + DRINK FEATURE »
The next wave of China Town
posted by HALEIGH ATWOOD, Mar 21/19
After leaving her landmark-like Bedford location behind, Jane Chen is getting ready to debut the next wave of China Town Restaurant. comments 0
FOOD + DRINK FEATURE »
Get all your Burger Week 2019 deets here
posted by TEAM COAST, Mar 21/19
Where to eat, what to eat, when to eat comments 0
THE FEED »
Do your weekend feasting at the Pakistan Food Festival
posted by ALLISON SAUNDERS, Mar 20/19
The annual event is back on a grander scale comments 0
THE FEED »
Tom's Little Havana is re-branding
posted by ALLISON SAUNDERS, Mar 19/19
After 22 years, the bar signs off to become Sura Lounge comments 0
Reader Restaurant Reviews
LATEST POSTS
Water and Bone
Posted by ixlr8, Apr 4/19 at 8:26PM
Like everyone who has posted here, there is so much to rave about. From the time we walked in the place we
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Water and Bone
Posted by Raymond Joseph Desjardins, Mar 18/19 at 11:16AM
Updated: A few weeks ago I attended a function at this restaurant with a group on a Sunday evening. The owners were
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Joe Toulany's Pizza & Lebanese Charcoal Grill
Posted by Karen Smith 1, Mar 14/19 at 5:18PM
I have ordered from them alot. Always nice on the phone and in person. Pizzas are fantastic and so are the donairs.
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Curry Village
Posted by AKV, Feb 27/19 at 8:31PM
This is an amazing Indian restaurant in downtown Halifax. It serves very tasty and authentic Indian food and is very reasonably priced.
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