From Hangzhou to Halifax
posted by HALEIGH ATWOOD, Feb 19/20
A celebration of our favourite authentic Canadian cuisine comments 0
FOOD + DRINK FEATURE »
Cocktail Cupids
posted by ISABEL BUCKMASTER, Feb 13/20
If staying in is the new going out, The Middle Spoon has you covered this Valentine’s Day comments 0
FOOD + DRINK FEATURE »
The Cheesecake Test
posted by KYLE SHAW, CAORA MCKENNA AND MORGAN MULLIN, Feb 13/20
Going full Myers-Briggs on a first date isn’t very chill, so learn what you need to know about your would-be bae by what slice they order. comments 0
THE REEF »
Why is it so hard to find legal edibles?
posted by VICTORIA WALTON, Feb 6/20
The long wait for "Cannabis 2.0" products is almost over—here’s what’s about to hit Nova Scotia shelves. comments 0
FOOD + DRINK FEATURE »
Welcome to The Town's End
posted by TEAM COAST, Feb 6/20
Doug Townsend and Renée Lavallée, the team behind Dartmouth's The Canteen and Little C, go down-home with a low-key Portland Street tavern comments 0
FOOD + DRINK FEATURE »
Where I work: Frédéric Tandy of Improv Café
posted by HALEIGH ATWOOD, Jan 30/20
Thanks to a strong business partnership with Almonak's Christopher Campbell, Tandy is living his French bistro dreams. comments 1
FOOD + DRINK FEATURE »
EDNA and jane's next door have sold to Andy's East Coast Kitchen
posted by MATTHEW HALLIDAY, Jan 29/20
MasterChef finalist Andy Hay is one of the new owners, and EDNA founder Jenna Mooers is staying on to run the popular Gottingen Street restaurant. comments 0
FOOD + DRINK FEATURE »
Just Spring Roll rolls on
posted by HALEIGH ATWOOD, Jan 16/20
Culinary creativity meets time-tested tradition at Park Lane staple Just Spring Roll comments 1
THE FEED »
Eater, know thyself?
posted by TEAM COAST, Jan 15/20
Pull up a chair to Megan Dean's talk tonight. comments 0
FOOD + DRINK FEATURE »
Go big with Franyz Kitchen
posted by STEPHANIE JOHNS, Jan 9/20
Chef and entrepreneur Clara Frances Dadin-Alli serves authentic Nigerian cuisine with a side of class. comments 1
FOOD + DRINK FEATURE »
Cheeky Neighbour Diner is Relish, reborn
posted by HALEIGH ATWOOD, Jan 9/20
Cheeky Neighbour Diner brings classic brunch fare—and copious cats—to Quinpool. comments 0
FOOD + DRINK FEATURE »
Where I work: Birdies Bread Co.
posted by HALEIGH ATWOOD, Dec 26/19
Jessica Best celebrates the intimacy of making sourdough at her bakery, a practical location for the city’s most sough-after bread. comments 0
FOOD + DRINK FEATURE »
Seven free Christmas dinners in the HRM
posted by VICTORIA WALTON, Dec 12/19
Staggers Pub & Grub is one place to turn for a free meal and someone to talk with this holiday season. comments 0
