The Noodle Guy’s pasta present
posted by MELISSA BUOTE, Aug 17/17
Port Williams pasta maker Ross Patterson celebrates the abundance of good food around him with The Noodle Guy. comments 0
THE FEED »
The Company House to close
posted by ALLISON SAUNDERS, Aug 14/17
The north end venue signs off September 5 comments 0
FOOD + DRINK FEATURE »
Make this: Picnic’s Signature Mussels
Aug 10/17
Chef Allan McPherson from Picnic at Dart flexes his mussels comments 0
FOOD + DRINK FEATURE »
All eyes on the pies at Kenny’s Pizza
posted by ALLISON SAUNDERS, Aug 10/17
How a pair of Cape crusaders brought Sydney’s legendary pizza to Cole Harbour comments 0
THE FEED »
Beerfest is on a quest to help you try all the beer
posted by REBECCA DINGWELL, Aug 7/17
A portion of proceeds goes to Prostate Cancer Canada Atlantic and Adsum House. comments 0
FOOD + DRINK FEATURE »
A look inside Chives’ latest renovation
posted by MELISSA BUOTE, Aug 3/17
Craig Flinn breaks down Chives Canadian Bistro’s new dining room design. comments 1
FOOD + DRINK FEATURE »
Sweet unions: four ice cream sandwiches to make at home
posted by JESSICA EMIN, Aug 3/17
Follow these recipes and consider yourself a sandwich artist. comments 0
THE FEED »
Bagel Montreal Style is now open in Dartmouth
posted by ALLISON SAUNDERS, Aug 1/17
Pass the cream cheese, please comments 2
THE FEED »
Five craft beer releases for August
posted by REBECCA DINGWELL, Jul 31/17
Summer booze, makes me feel fine... comments 0
FOOD + DRINK FEATURE »
Cooking in a Tall Ship is like cooking at home, until there’s a storm
posted by MELISSA BUOTE, Jul 27/17
Bluenose II chef Dale Roberts is still whistling a happy tune after 12 years in the galley. comments 0
FOOD + DRINK FEATURE »
That saucy Bastid
posted by TARA THORNE, Jul 27/17
Skratch Bastid tells you what to dab his personal line of BBQ sauces all over—and what to listen to while you’re eating. comments 0
THE FEED »
Off Track is bringing a brewery to Bedford
posted by REBECCA DINGWELL, Jul 21/17
The brewery is expected to open in early October. comments 0
FOOD + DRINK FEATURE »
Ciro dreams of cheese
posted by MELISSA BUOTE, Jul 20/17
From Italy to the Hants County, Ciro Comencini leaves a lasting impression with his expertly made Roma Cheese. comments 0
Reader Restaurant Reviews
LATEST POSTS
Pleasant Street Diner
Posted by cds, Jul 10/17 at 6:18AM
Smoked meat was almost as good as Schwartz's in Montreal. Excellent fries. Coleslaw could have used a bit more zing and the
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Pleasant Street Diner
Posted by Vonnie Paris, Jul 2/17 at 12:10AM
We eat here all the time, you will ..NEVER ..be disappointed in anything you may order. I love the half scallop and
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Just Us! Coffeehouse, Dartmouth
Posted by Noah Tompkins, Jun 27/17 at 12:48PM
Best cafe in the city, hands down. The coffee is fantastic, the views are beautiful, the staff is friendly, and the first
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Humani-T Cafe, downtown
Posted by Derek Smith, Jun 25/17 at 1:20PM
Humani-T is the best example of a local small business that treats its employees well, uses local, quality ingredients, and is just
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