Ingredients
1 oz Ironworks Distillery Bluenose black rum
½ oz Ironworks Distillery
rhubarb/strawberry liqueur
½ oz Ironworks Distillery
raspberryliqueur
1 oz grenadine
¾ oz lemon juice
Method
Add all ingredients to a cocktail shaker and shake well. Strain into a coup glass (or glass of your choice) and garnish with an orange peel.Â
—Steven Cross, Temple Bar
Temple Bar, Cocktails and Kitchen
1533 Barrington Street
902-490-9626
This article appears in Dec 3-9, 2015.