Recipes

Unchained Kitchen, at Chain Yard Urban Cidery, 2606 Agricola Street These aren’t your auntie’s sticky, marshmallow-packed Rice Krispie squares. Kind of like souped-up caramel corn, but with a spicy kick, chef Lawry Deneau’s UK Spice Krispies are one of Chain Yard Urban Cidery and Unchained Kitchen’s classic bar snacks—designed for pairing with a cool, crisp […]

The Armview Restaurant & Lounge, 7156 Chebucto Road There are many a bitter winter night where we all wish we could be whisked away to somewhere a little bit sunnier and sandier with a temperature in the pluses. And while The Armview’s Colin March can’t promise to up your vitamin D levels with this creation, […]

Mother’s Pizza, 5710 Young Street This time of year has Tyson Wachter–owner of Mother’s Pizza–thinking about his grandfather, who was not only a baker (bonus!) but the host of his family’s seasonal shindigs.“All of the grandkids would be in the basement watching movies while the adults cooked and got festive in their own way,” he […]

Station Six, 247 Herring Cove Road It’s been just over a year since Station Six opened its doors to Spryfield, paying tribute to the fire station next door and aiming to offer folks a dining option that doesn’t take them out of the neighbourhood. With chef Stephanie Cheverie at the helm, the cozy 70-seater serves […]

Asado Wood Fired Grill 100 Ilsley Avenue, Unit A Um, turkey who? That’s what Asado’s Mike Yould has us wondering with his melt-in-your-mouth porchetta, a winning alternative to your usual seasonal bird. “I personally love this roast. It’s spicy, savoury and herbaceous,” he says of the meaty masterpiece. Follow the smell of smoke to find […]