Posted inFood + Drink

Cheese is the word

Eating locally isn’t always easy. In fact, it can be pretty hard during certain times of the year—like spring. (It is spring now, right?) Our wise foodie friends at the Ecology Action Centre recognize this and offer up helping hands in making your diet, or at least part of it, locally infused. The third installment […]

Posted inFood + Drink

Galley view

If you live in Halifax, you know all about the Titanic. On April 14, 1912, the Titanic struck an iceberg and sank. Many of Halifax’s buildings became ersatz morgues and mortuaries as the bodies came here from what is considered to be one of the worst disasters at sea. Here in this city, we capitalize […]

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Stone Hearth from the heart

Bessie Ann Jackson was watching TV with her boyfriend when a commercial for a cruise line came on. When Jackson told her boyfriend that she dreamed of working as a prep cook on a cruise ship, he replied, “If you can dream it, you can do it.” His words spurred Jackson into action. Eventually she […]

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7 under $7

Passage to the Caribbean Am I the only one who finds Caribbean food overpriced? I love it, but how can a plate of curried stew made with cheap cuts of meat often run me up to 14 bucks? Passage to the Caribbean, in the old Starlite Cuisine location on Cornwallis Street, bucks the trend. The […]

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HRMburger

“It’s right up there with apple pie and baseball,” says Jeff Lassen. He’s talking about the hamburger. And if there’s anything Jeff Lassen knows, it’s hamburgers. Lassen is a fourth-generation restaurateur. He has owned Louis’ Lunch in New Haven, Connecticut since 2003, run it since the mid-1990s and worked behind the counter since 1979. “I […]

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The daily show

MONDAY Mondays are days of doldrums and post-weekend delirium. The wind is blowing down Barrington Street, and you forgot your gloves at home. But there is sanctuary just on the next block. It’s inside Star Anise (1571 Barrington Street), nestled inside one of the booths, in the form of a bowl of soup and noodles, […]

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Ladies who lunch

One granny holds out a plate of uncooked pastries to an audience packed into a small kitchen in St. Andrew’s Community Centre: “In Arabic, we call them orsh boulabl. In English, I don’t know.” Several grannies weigh in: Bird’s Nest! They are called bird’s nests! “My English is no good,” the cook says ruefully. No, […]

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Spice must flow

Last September, Costas Halavrezos signed off for the last time as the host of CBC Radio’s Maritime Noon. After 23 years of radio in Halifax, he soon found himself in a bit of a predicament. “On the second day of my retirement, I was drumming my fingers, wondering what mischief I could get into,” he jokes. That […]

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