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Hibernation stations

Alright winter, enough already. March just stormed in like a lion; we’re beginning need a fix of spring, real bad. What better way to drown your seasonal sorrows and avoid the outdoors than to head below street level? Here are some places to hide out and drink up. Rockbottom Brewery 5686 Spring Garden Road, 423-2938 […]

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Brunch bunch

The Coastal Cafe is busy, as always. My two friends and I have dared to go for a weekend brunch, arriving just after 10am hoping that we’ll find a tiny window between market-goers and late-risers. The Coastal is, after all, tiny. You can count the tables on your fingers, and they are so closely situated […]

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Fish & chips

The Maritimes are all about seafood, and when it comes to seafood, you can’t get much cheaper than the ubiquitous fish & chips, found at thousands of chip trucks, hole-in-the-walls and even fine dining establishments. But, sadly, Halifax is losing its fish & chips mojo – even once famed establishments have degraded horribly, and far […]

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Seven under $7

$4.99: Pulled Pork Sandwich Boneheads BBQ 1014 Barrington street, 407-4100 “Succulicious,” that’s the only way staff at Boneheads BBQ could describe their pulled pork sandwich in one word. The fresh Kaiser bun is paired with a heaping pile of slow-cooked pork. The meat, which cooks for an average of eight to 10 hours, is smothered […]

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Inexpensively international

Just head to the International Farmers’ Market, Fridays between 10am and 6pm at the Halifax Seaport Farmers’ Market (Pier 20, 1209 Marginal Road, halifaxfarmersmarket.com). You’ll find unexpected flavours from around the globe and an abundance of friendly vendors eager to share their favourite dish from back home. Indus 49 Rakhsana Aslam brings the mouthwatering dishes […]

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How to order for value

Everybody wants a “good buy,” whether it’s based on issues that are important to you, pinching a penny or two or just avoiding buyer’s remorse. “Value should be based on a number of factors, not just how cheaply someone can fill up,” says Taste of Nova Scotia’s Doug Townsend. “In the end, dining out is […]

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Accessible eats

In order for a restaurant to be considered accessible, the premises must be “reachable and enterable by all who so desire,” says Gus Reed of the James McGregor Stewart Society (jmcgs.blogspot.com). “And patrons may want to use the washroom,” he continues, “so there needs to be an acceptable facility.” These would seem to be pretty […]

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Retail recess

The later it is in December, the worse it is to be anywhere near a shopping centre. Tensions are high and the soundtrack can get incredibly irritating. So, last minute shoppers, check out these primo locations to ditch the hustle and bustle for a holly-jolly breather. The Hunt Club At this rustic retail retreat you […]

Posted inFood + Drink

Shop & Drink

The later it is in December, the worse it is to be anywhere near a shopping centre. Tensions are high and the soundtrack can get incredibly irritating. So, last minute shoppers, check out these primo locations to ditch the hustle and bustle for a holly-jolly breather. The Hunt Club At this rustic retail retreat you […]

Posted inFood + Drink

Slow tourism

There’s a routine to my mornings in Colledardo. I wake up, my nose pink from the November chill that has fallen over the mountains of Italy, and wander to the kitchen where a fire is burning in the woodstove and coffee percolates on the stovetop. On my small plate, I arrange fresh persimmon, sliced tomato, […]

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