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All the new restaurants in Halifax in 2013

2 Doors Down 1533 Barrington Street Agricola Street Brasserie 2540 Agricola Street THE AUCTION HOUSE 1726 Argyle Street Big Life Whole Foods 84 Portland Street Bite Me Urban Diner Gourmet Food Truck various locations The Board Room Game Cafe 1256 Barrington Street Boneheads BBQ, Fairview 3625 Dutch Village Road Cafe Karachi 16 Titus Street Canadian Bacon Cookhouse Queen’s Wharf […]

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Cask and you shall recieve

If you haven’t purchased a ticket for the sold-out Ladies’ Beer League Cask Beer Fest, reading this is the closest you’re going to get. Open to all genders, the first annual festival of real ale is being held this Sunday, November 17, in two sessions at the Stubborn Goat Gastropub. But first things first: what’s […]

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Seasoned premiere

In Costas Halavrezos’ kitchen, his cookbooks lay on a shelf nestled beside tins of spices. The fact that these two share space could be a happy logistical accident, but considering his penchant for all things culinary and literary, it’s an apt metaphor. Halavrezos—who’s worked as a journalist, a CBC radio host and most recently as […]

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Mix media

On November 4, Halifax’s best bartenders will be pouring their affection into the hundreds of booze aficionados who will be milling around the Seaport Farmers’ Market at this year’s MadeWithLove. Started in 2009 in Montreal with an audience of 100, MadeWithLove is now an event with fans in 11 cities across Canada and the US. […]

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Seeds of change

Every Saturday morning, you can count on spotting Ted Hutten somewhere near his table in the well-worn corridor of the Historic Farmers’ Market. Tall and wiry, you’ll see him setting out the soft green pints full of wrinkly yellow zucchini blossoms or baskets piled with blushing apples that line his table. Or maybe he’ll be […]

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Go for the Gold

Gone are the days when serving something on a silver platter was the best you could ask for, on Thursday, October 17, Halifax is getting Gold Medal Plates. A fundraiser for athletes and a fine dining culinary competition that unites the competitive spirit of the Olympics with the culinary skill of some of Canada’s best […]

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The right stuff

“To me, the quintessential Thanksgiving turkey stuffing is the one my mom makes,” says Dan Vorstermans, “obviously.” Pretty much everybody’s favourite stuffing is the one their mom makes, but Vorstermans—chef owner at the local-focused Field Guide, which will be opening in a few weeks—and a few other chefs in town have some other suggestions for […]

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Reserve and protect

An overstuffed calendar is never a terrible thing, but for food events in town, it can result in under-attended events. Over the next few months, you can gorge yourself on events. The Fall Wine Festival and last weekend’s Port of Wines Festival lead into this coming weekend’s Food Truck Rally, City Harvest, Devour: The Food […]

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Nite moves

“Wouldn’t it be great to do a dinner here after hours?” When Renée Lavallée posed that simple question to Tara MacDonald and Zane Kelsall, owners of Two If By Sea Cafe three years ago, little did she know the path she was setting out for herself: a path with a lot of stops, but one […]

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Life of pie

Patience is a virtue, especially when it comes to pie-making. When it comes to the expression, “It’s as easy as pie,” there are two schools of thought. The first camp would argue that whoever first expressed that opinion obviously never made pie and needs a boot to the head. The second camp would state that […]

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You can pickle that

In the heat of summer, remember the dead of winter. When the farmers’ markets and roadside stands have tables aching under the weight of cucumbers, tomatoes, raspberries and everything else under the sun, you should remember what snow looks like outside your window. Because it is possible to bottle summer. Lisa Marie Brow believes this. […]

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