Vegans, veggies and carnivores join hands: There's something for everyone at this sophisticated restaurant, perhaps the only place in town where a seitan (wheat meat) entree is at home with free-range chicken and beef. Organic and locally grown produce makes its way into every pizza, sandwich and salad. Fish and roasties is great value for your money, like fish and chips except without the deep fryer. Make a toast over locally brewed beer and wine with the reassurance that your Arctic char was caught by non-invasive means.
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