Posted inFood + Drink

Makin’ it on love

Every January, veterans spill the same phlegmatic phrases about that roulette wheel called the restaurant business. Winter is the ultimate cooler. A good November and December can carry you through a January slump. Winter weekends stay good, but weekdays crap out. You do your best and cut your losses. And if that fickle customer, lady […]

Posted inBest of Halifax

Best Veggie Burger

The much-adored burger is a lentil-based dish, made with miso, dichon and carrots, and can be enjoyed with a number a different toppings from mayo to honey-dijon mustards. But the vegetarian and vegan-friendliness doesn’t stop there. Try the rice, the gluten free options (pizza and beer!), the blackened tofu instead of haddock, and top it […]

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