The next time you stop by the Food Wolf, someone new may be dishing out your K-dogs. Co-owners Natalie Chavarie and Virgil Muir have decided to sell the popular food truck, which first hit HRM’s streets in 2013. “It was a really personal decision to work through,” says Chavarie. For her, the incentive for selling […]
The Food Wolf
Posted inNews + Opinion
North by Night Market time
“Night markets are really common all over the world in larger cities,” says the Food Wolf‘s Natalie Chavarie. “This is the start of an idea that’ll express itself into a full blown north end farmers market in two years.” She’s talking about this Friday’s (June 13) North by Night Market—an event that the Food Wolf […]
Posted inBest of Halifax
Best Food Truck
Gold Winner The Food Wolf Silver Winner Habaneros Gecko Bus Bronze Winner The Nomad Gourmet This is a food truck that foodies make a point of stalking, and with just cause. The Food Wolf takes your favourite snack foods and reinvents them with a fusion flare—think jerk chicken tacos, Korean-inspired hotdogs, Chinese meatloaf sandwiches or […]
Posted inFood + Drink
Virgil Muir
“I’m a self-taught cook,” says Virgil Muir, who handles chef duties at The Food Wolf with Eric Gunnells. “I’m musician and am trained as a massage therapist; I use my senses to do everything I do. The food that I cook is made with particular attention to how it tastes, smells, looks and feels.” Muir grew […]
Posted inBest of Halifax
Best Food Truck
Gold Winner Nomad Gourmet Silver Winner The Food Wolf Bronze Winner Bud the Spud An incredibly tight race proves that readers love their food trucks, but Nomad Gourmet grabs the glory. “People are looking for something other than fish and chips when they need a quick bite to eat,” says owner Nick Horne. “Nomad is […]
Posted inArts + Music
Tacos and art: Is this what heaven is like?
TO DO: Saturday, February 2, from 10am-12pm, drift in a dream-like state over to The Food Wolf‘s truck at the Historic Farmers’ Market, eat a face full of delicious tacos, and gaze in wonder at the tiny works of locally made art in front of you, while that magical Food Wolf house salsa drips down […]
Posted inFood + Drink
The Watchlist
NOMAD GOURMET Rolling into downtown Halifax in late August, Nick Horne and his colourful restaurant on wheels shook up the public’s perception of what street food is, and can be. Pulled pork and brisket and the Three Little Pigs burger (pork patty, pulled pork and bacon jam, TOGETHER) are just a tease from this tasty […]