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Southern BBQ joint Boneheads Opens

If you’re like us, you were very sad when The Old Triangle took their excellent pulled pork sandwich off the menu recently. Well, here’s a little silver lining around that culinary dark cloud: pulled pork is one of the main menu items at Boneheads BBQ (1014 Barrington Street, near Inglis, 407-4100), opening Saturday, January 9. […]

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The Grad House returns

For those former Dal students who thought the old Grad House, now demolished, was an essential part of your higher education, you’ll be thrilled to know that those who are coming up behind you won’t be denied the experience. General manager Mark Jurkovic says the new Grad Lounge will open in mid-March. “Just to be […]

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All Hail The Midtown Tavern

“The other place is done. It went out with a bang, but we’re happy here,” says Midtown co-owner Eric Grant of his establishment, which was much beloved at its previous location—for 60 years at the corner of Grafton and Prince. Since the beginning of September it’s just a block north of there at 1744 Grafton, […]

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Armview reno coming soon

Come January, the Armview (7156 Chebucto Road, 455-4395) will be a little roomier. A barber shop that once occupied the space next door to the popular west-end diner has closed with the passing of the barber in the summer of 2009. “We took the place over,” announces Armview co-owner George Kapetanakis. “We’re waiting to get […]

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Brooklyn and beer

If you’re looking for a special meal and beverage this Sunday, consider The Brooklyn Warehouse (2795 Windsor Street, 446-8181) and its four-course beer pairing, in tandem with the folks at McAuslan Brewery. They say there will be a “healthy dose of local ingredients, uplifting beverages, and some education on the beer making process.” It starts […]

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Brussels Beerfest Imminent

Octoberfest may be gone for another year, but don’t despair, beer-lover. This Wednesday evening, November 18, Brussels Restaurant & Brasserie (1873 Granville Street, 446-4700) is hosting a Belgian Beerfest Dinner. Beer expert Roger Mittag will provide some beer insight, plus there’ll be a reception with mussels followed by a three course dinner paired with unique […]

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It’s the great Pumpkin Ale

Many of us are happy to trade summer’s humidity for a bracing shot of autumn air. With leaves crunching under our favourite boots and hand-knit wool scarves wrapped around our necks, we march down Gottingen Street towards Propeller Brewery, in anticipation of their annual Pumpkin Ale. Brewed using Dill’s famous Atlantic Giant Pumpkins and a […]

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