Gold Winner The Canteen Silver Winner Esquire Restaurant Bronze Winner Fredie’s Fantastic Fish House Lovers of The Canteen’s chowder, rest easy—this dish and all of its smoked haddock and smoked bacon can not, will not, ever go away. “There are three things that will never leave the menu and it’s one of them. It’s the […]
The Canteen
Posted inBest of Halifax
Best Restaurant
Gold Winner The Bicycle Thief Silver Winner The Canteen Bronze Winner EDNA The Bicycle Thief steals our readers’ hearts for the second consecutive time here. The big dog in the Bertossi Group family of restaurants has maintained its position as a place people like to go for a fancy night out since opening to the […]
Posted inBest of Halifax
Best Use Of Local Ingredients
Gold Winner The Canteen Silver Winner The Wooden Monkey, Halifax Bronze Winner 2 Doors Down Seasons change and with them so does the menu at downtown Dartmouth’s family-run family restaurant, The Canteen. That’s because pretty much everything is laced together with something grown, caught, brewed or butchered here at home. Each dish is a sum […]
Posted inBest of Halifax
Best Salad
Gold Winner Pete’s Frootique & Fine Foods, Halifax Silver Winner The Canteen Bronze Winner enVie a vegan kitchen The Pete’s salad contains multitudes. It is a math problem: How many different combinations can you make from the 30 plus ingredients? It is a clown car, the normal-sized takeout box managing to hold an extraordinary amount […]
Posted inBest of Halifax
Best Sandwich
Gold Winner The Canteen Silver Winner Pete’s Frootique & Fine Foods, Halifax Bronze Winner Italian Market Beef brisket. Tandoori chicken. The hangover. Meatball sub. A classic tuna melt. The Canteen and its take-out sibling, Little C, are known for the sandwiches and Reneé Lavallée says its the house-made bread that makes the difference. With a […]
Posted inFood + Drink
Lake City Cider blossoms this summer
Lake City Cider 35 Portland Street Opens in June Poet Comeau had a realization just over a year ago, when the company she worked for dissolved. “I was lucky. The company that took on our company gave me a job,” she explains. Comeau worked in alcohol retail, education and sales—mostly imports—for 12 years. “But I […]
Posted inFood + Drink
Wake me up before you go-go: 7 brunch dishes to try
Breakfast bowl Wild Leek, 2148 Windsor Street A brunch that’ll keep you pleasantly full instead of I-need-to-go-back-to-sleep full, this egg-free, meat-free, vegan-loving option piles up potatoes, sauteed and steamed veggies and tops them with seitan bacon, sesame seeds and a very addictive dragon sauce. Chilaquiles Fox Hill Market and Deli, 2760 Robie Street A traditional […]
Posted inFood + Drink
A taste of 2017
DARTMOUTH We all know the moment Dartmouth started flirting with becoming cool: It was when Two if By Sea opened its doors in November 2009. But, frankly, it turned colder and there’s where it ended. For awhile, anyway. (Let’s be honest: One great cafe does not a cool downtown make.) The last couple have years […]
Posted inFood + Drink
25 all right: a round-up of dishes you have to eat right now
We’ve rounded up 25 meals from across the city that blow our minds, stand the test of time and keep our cravings constant. These are the things you should absolutely have eaten, should be eating right now or should plan to eat in the near future. In the words of Thrush Hermit, which celebrates 25 […]
Posted inBest of Halifax
Best Chef
Gold Winner Renée Lavallée, The Canteen Silver Winner Craig Flinn, Chives Canadian Bistro Bronze Winner Stephanie Ogilvie, Brooklyn Warehouse “The reality is, I’m the captain of a sports team. An amazing team,” says Renée Lavallée, quick to shout out her two assistant captains, Kyle and Josh, and number one cheerleader, her business partner and husband, […]
Posted inBest of Halifax
Best Chowder
Gold Winner The Canteen Silver Winner Esquire Restaurant Bronze Winner The Armview Restaurant & Lounge “It’s the way I’ve always liked to eat chowder,” says The Canteen’s chef (and this year’s Best Chef) Renée Lavallée of her winning recipe, which she calls more of a modern chowder. That mostly means that she’s abandoned the flour, […]
Posted inBest of Halifax
Best Sandwich
Gold Winner The Canteen Silver Winner Pete’s Fine Foods, Halifax Bronze Winner The Italian Market The Canteen’s original iteration above Two If By Sea was all about the sandwich. And its sandwiches—the crobster roll, the hangover, the turkey club—were a thing of beauty, hence why it this year marks its third gold win in this […]
