Posted inFood + Drink

Ciro dreams of cheese

Roma Cheese Alderney Landing Farmers’ Market 2 Octherloney Street Saturdays “I was just six years old when I started to go up into the mountain,” says Ciro Comencini. “We were still making cheese with a copper pot and wood fire. You have to be very careful because a wood fire is not like propane that […]

Posted inNews + Opinion

Stillwell gets down to business at its new brewing location

@stillwellbrewing is the natural continuation of the beers we’ve been brewing in other peoples’ breweries; dry, balanced, drinkable, table-friendly farmhouse stuff. Our space is the warehouse at the back of Propeller Gottingen. With a focus on patient oak fermentation, we should be brewing within the next month, though we won’t likely release anything until later […]

Posted inBest of Halifax

Best Bar

Gold Winner Stillwell Beer Bar Silver Winner Durty Nelly’s Authentic Irish Pub Bronze Winner Lot Six “Twenty sixteen was a lot of work, and was really, really rewarding,” says Stillwell’s Chris Reynolds. Between losing the tender for its waterfront beer garden, rebuilding a new, somehow better version of it on Spring Garden Road and keeping […]

Posted inBest of Halifax

Best Beer Selection

Gold Winner Stillwell Beer Bar Silver Winner Maxwell’s Plum Bronze Winner Battery Park Beer Bar & Eatery “Twenty sixteen was a lot of work, and was really, really rewarding,” says Stillwell’s Chris Reynolds. Between losing the tender for its waterfront beer garden, rebuilding a new, somehow better version of it on Spring Garden Road and […]

Posted inBest of Halifax

Best Fries

Gold Winner Stillwell Beer Bar Silver Winner Stubborn Goat Gastropub Bronze Winner Bud the Spud “Twenty sixteen was a lot of work, and was really, really rewarding,” says Stilwell’s Chris Reynolds. Between losing the tender for its waterfront beer garden, rebuilding a new, somehow better version of it on Spring Garden Road and keeping the […]

Posted inFood + Drink

Craft beer’s pint of contention

Frustration is brewing amongst craft beer makers about “Prohibition-era-esque” regulations many say are stifling the industry. While some have issued calls to arms against liquor bureaucracy, others feel they can’t afford to be brash—because the system they’re taking on is their biggest customer. In a short period of time, Nova Scotia’s craft beer has evolved […]

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