The Stillwell Freehouse 2534 Agricola Street How do you build a new pub? That was the question that challenged Laura MacDonald, Chris Reynolds and Andrew Connell when they started planning what would be the third member of the Stillwell beer bar family over a year ago. With the same beer-forward philosophy they’ve pushed forward with […]
Stillwell Beer Bar
Best Beer Selection
Gold Winner Stillwell Beer Bar Silver Winner Battery Park Beerbar & Eatery Bronze Winner Good Robot Brewing Co. Stillwell’s Laura MacDonald says curating an award-winning selection of both local and international beers to fill your pints is certainly a labour of love, but it’s also a little bit self-serving.“We want to drink cool stuff and […]
20 things to eat right now
Spaghetti carbonara Mappatura, 5883 Spring Garden Road, $12/$22 Carbonara is a dish that so many restaurants make, but so few seem to nail. From cream sauces that claim to be carbonara to sauces with scrambled egg to thin, watery undercooked sauce, this supposedly simple dish can also easily be botched. Mappatura chef and co-owner Terry […]
Instant crush: 902 Brewcast picks stand-out beer (etc.) for the summer
2 Crows Brewing Company, Waltz (German-style pilsner) Brewed using traditional German methods and ingredients, Waltz is a perfect summer crusher for the patio, beach, pool, or ballgame. Lagered low and slow for over eight weeks, Waltz turns out super crisp with a lovely bitterness and hit of lemon. 2 Crows Brewery, 1932 Brunswick Street and […]
The sweet success of sour beer
Sour beer is a growing market in craft beer and brewers, bars and the NSLC are stepping up to meet the demand. A spokesperson for the NSLC says as of March the amount of sour beer sold has risen 125 percent compared to last year, bringing in roughly $8.3 million over the same time frame. […]
Who’s behind the mysterious Beverley Taco Service?
Have you seen this poster? If so, between scratching your head and wiping the drool from your chin you may have wondered who Beverley is and why she wants to feed both your curiosity and your belly. Turns out mysterious masa-loving taco maker, Beverley Taco Service (which has plastered telephone poles as of Friday), comes to us […]
Where I Work: BeerTech’s Ken Greer
Who he is Ken Greer grew up in Belgium, where having a beer at lunchtime was “no big deal.” Once, when he tried to do this at a restaurant here in Halifax, he was told the draught system was being cleaned. “Who cleans beer lines at lunch?” Greer asked. And then a lightbulb went off: […]
Best Bar
Gold Winner Good Robot Brewing Co. Silver Winner Durty Nelly’s Authentic Irish Pub Bronze Winner Stillwell Beer Bar Good Robot Brewing Co. has shot up from last year’s bronze to take gold in this category. “It’s obviously humbling,” says co-owner Josh Counsil. “We never set out to be the best bar in Halifax.” With movie […]
Best Beer Selection
Gold Winner Stillwell Beer Bar Silver Winner Battery Park Beerbar & Eatery Bronze Winner Good Robot Brewing Co. It’s been nearly five years since this Barrington Street beer bar opened its doors and wowed beer nerds and curious drinkers alike with their wide array of options. And co-owner Chris Reynolds says thanks to that maturity, […]
Best Fries
Gold Winner Bud The Spud Silver Winner Stillwell Beer Bar Bronze Winner Willy’s Fresh Cut Fries & Burgers Speaking of food truck survival (see above), Bud is the oldest one in town thanks to the popularity of these paper bags of French fries. For 41 years this unforgettable white chip wagon has been pulling practically […]
Pint/Counterpint: 10 local beers to drink this summer
Stilly Pils Unfiltered Pilsner Stillwell Brewing Co. Available on draught only at HQ and/or the beergarden, this beer is a must-try when you see it on tap. Brewer Christopher P. Reynolds is constantly chasing the perfect pils and is well on his way to nailing it. Punched up with noble hops, there’s just the right […]
In a sour mood? Here’s 7 superb beers you have to try
“People’s taste buds evolve and the trends evolve,” says Jeremy Taylor, head brewer and co-owner at 2 Crows Brewing. “A few years ago it was all about the super big IPAs that have a billion IBUs, and then in the past year or so it’s more on the juicy IPAs with less IBUs and people […]

