Gold Winner Sicilian Pizza, Donairs & Subs Silver Winner Salvatore’s Pizzaiolo Trattoria Bronze Winner Alexandra’s Pizza When you want a BIG slice of the ‘za, Sicilian’s your best bet. The shop has cleaned up again with what part-owner Joe Nahas says is an historic recipe. “We have a proven recipe that we’ve been using for […]
Sicilian Pizza
Posted inBest of Halifax
Best Pizza Slice
A huge slice of pizza from Sicilian is the perfect way to end an evening of shenanigans and debauchery. The perennial Best Pizza Slice winner sits right on famous (or infamous, depending on how you look at it) Pizza Corner. Now introducing five new recipes (chicken bianco, Sicilian supreme, Tuscan, pepper jack and bella roma), […]
Posted inBest of Halifax
Best Pizza Slice
Another frequent winner in the Best of Food pizza stakes, Sicilian has the slices that people love. And not to take anything away from those hefty wedges, the succulent sauce and the terrific cheese, but the Pizza Corner location is a big part of the appeal, too, because pizza and donairs are the choices most […]
Posted inNews + Opinion
Meeting people is easy
The student population in this city is more than half the size of the entire population on the peninsula, making casual run-ins a way of life. So whether you’re crushing on that cute boy in your Dinosaurs and Their World class or swooning over the server at a nearby cafe, the following hotspots will help […]
Posted inBest of Halifax
Best Pizza Slice
A star in the pizza corner constellation of eateries that appeal to the late-night denizens of downtown, Sicilian, with locations on Blowers, Quinpool and up at Titus in the north end, brings a unique art to the slice. Is it the crust, the sauce, the cheese, the pepperoni? The jury remains out and all is […]
Posted inBest of Halifax
Best Pizza Slice
Joe Sicilian says that one of the things that makes his pizza slices special is the dough. “It’s fresh, made with our own recipe daily.” There’s also the sauce. “We use vine-ripened tomatoes, which we blend with our own secret spices.” Sicilian has every right to be proud of his work and his operation, located […]