Posted inFood + Drink

Luke’s Small Goods bakes up a new, approachable north end business

B aking hundreds of soft baguettes, flaky croissants and warm danishes is somewhat of a nightmare for most chefs—but not for Luke Gaston. “A lot of chefs out there despise doing desserts, despise baking,” says the Halifax chef-turned-baker. “I always gravitated towards that.” He’s spent years working in various culinary positions, most recently at restaurant […]

Posted inNews + Opinion

Hamachi Group rolls into Bedford

The Hamachi Restaurant Group is expanding into Bedford with the opening of Hamachi Mura. The restaurant features a Japanese and Thai menu, similar to Hamachi Kita in the north end. Since its soft opening to the public three weeks ago, Hamachi Mura has received outstanding feedback. “The restaurant has a more modern, yet rustic, looking […]

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