When Hossam Ramadan says fast food, he’s not talking about the junky kind that usually comes to mind. The operations manager at the brand new Kam-Moon says the restaurant aims to “introduce the best of the Mediterranean cuisine” and do so for an affordable price, but the speedy nature doesn’t mean there’s been any rush […]
Restaurants
Posted inNews + Opinion
Field Guide employee leaves over sexual assault accusation
The local restaurant industry continues to reckon with the sexual misconduct of its employees. Field Guide on Gottingen Street has parted ways with an employee over an allegation of sexual assault that was originally brought to the attention of the restaurant’s owners back in December. Co-owners Ceilidh Sutherland and Dan Vorstermans posted a public statement Monday […]
Posted inNews + Opinion
Sexual harassment in the service industry
Working in food and beverage for eight years means that from a young age I was exposed to sexual harassment and sexual assault. I was made to feel that the gain and devotion of a customer mattered much more than the concerns and protection of an employee. Women are brought up hearing that we should […]
Posted inNews + Opinion
Saying so long to Steve Armbruster
It was more than the coffee. Steve Armbruster, the Steve behind Steve-O-Reno’s Cappuccino, left an impression on staff and customers that could outlast any caffeine buzz. And after over 20 years of slinging the hot stuff and cracking jokes from three locations, that’s a lot of impressions left. Armbruster—an adventurous outdoorsman and pioneering entrepreneur in […]
Posted inFood + Drink
First look: Highwayman
No need to pinch yourself, you’re not dreaming. This is what 1673 Barrington Street—the longtime home of Certainly Cinnamon—looks like now. Its transition from deserted cafe to moody hangout is at the hands of bartenders Adam MacLeod and Michael Hopper and Field Guide owners Dan Vorstermans and Ceilidh Sutherland, who’ve teamed up in the name […]
Posted inFood + Drink
Orderly conduct
It happens more than you’d like to admit—you’re trying to make a good impression when you’re handed the wine list and the anxiety begins. What do I order? How do I say it? Can I pick something without looking like a total idiot? Thankfully Heather Rankin, sommelier and co-owner of Obladee, A Wine Bar, is […]
Posted inFood + Drink
New restaurants 2013: EDNA
EDNA, 2053 Gottingen Street, 902-431-5683 Jenna Mooers can pinpoint the moment she fell in love with the restaurant industry. “I was in grade nine,” she says. “And it was midnight, painting the black chairs hoping they wouldn’t be tacky in the morning.” The chairs were for jane’s on the common, which her mother Jane Wright […]
Posted inFood + Drink
Cheap Eats – Seven Dishes under Seven Dollars
$6.50 – McCoastal breakfast sandwich Coastal Coffee The description of the McCoastal, Coastal’s breakfast sandwich, comes across as tasty but innocuous: two fried eggs, havarti cheese, maple sausage on an English muffin. But the actual physical presence of this delicacy is something else altogether. It is roughly the size of a small human baby. The […]
Posted inFood + Drink
2009: The year in new restaurants
View New on the Scene 2009 in a larger map If we missed any, please let us know at shoptalk@thecoast.ca
Posted inFood + Drink
H&T does pub food right
A crisp, chilly evening necessitates some hot comfort food, so a friend and I venture into the Hart & Thistle Gastropub and Brewery on the waterfront. Though full of booths made for large groups, we find a table tucked away in the corner next to the inviting fireplace. The restaurant is pretty calm on this […]
Posted inNews + Opinion
Go local in the South End
Paper pleasures Before there was the internet, there was Atlantic News (5560 Morris Street, 429-5468), full of newspapers and magazines from around the world. The legendary newsstand remains a destination for your periodical needs—often going directly to the publisher to get titles you’re looking for—and more besides. Co-owner Michele Gerard shows us the new stationery […]