Posted inArts + Music

Ten purrfect weekend picks

10 Untitled by Steven Zuo Thursday // Friday // Saturday A classically trained painter and one of the up-and-coming artists featured in The Coast’s New Art issue in January, Zuo sifts portrait-style pieces of found objects and lost people through a twisted, abstract sieve for this show at Anna Leonowens Gallery. 9 Journey to the […]

Posted inBest of Halifax

Best Craft Brewery

Gold Winner Good Robot Brewing Co. Silver Winner Garrison Brewery Company Bronze Winner Propeller Brewing Company “We wanted to be a place like Tom’s Little Havana, which has this weird reverence, a warmth that was hard to put into words—but you felt it,” says one-third of the Good Robot co-owner/best-bud triad, Josh Counsil. With that, […]

Posted inLifestyle

Taste the rainbow: a summer beer round-up

Rockbottom Brew Pub Kolsch (5.2 percent) Your lawn-mowing sidekick, this crisp, light, laidback brew makes summer chores a breeze. Unfiltered Brewing Daytimer Berliner Weisse (3.4 percent) Day drinking never tasted so right. A lactic-tastic, tropically tart, dry-hopped sour session ale that is both lip-puckering and refreshing. North Brewing Company Summer Saison (5.5 percent) Literally brewed for […]

Posted inBest of Halifax

Best Craft Brewery

Gold Winner Garrison Brewing Company Silver Winner Propeller Brewing Company Bronze Winner North Brewing Company “It’s super cool to get this recognition in the city we brew and love in,” says Garrison’s Brian Titus. “We’re not the new guys, we’re in our 19th year. Business has never been better, we’ve never had more fun at […]

Posted inFood + Drink

Tap into fall beer

Post-haunted corn maze Leave Me Blue Kentucky Corn Beer (4.5 percent), Good Robot Brewing Corn is also known as maize. I can’t see any other explanation for a maze made of corn, but let us embrace the season. Lucky for us, Nova Scotia has plenty of terrifying corn mazes to choose from: for the brave, […]

Posted inFood + Drink

Cerberus’ organic chemistry

“Good brewers conspire; they don’t collaborate,” says Big Spruce Brewing’s founder Jeremy White. This Saturday, May 9, signals the release of Cerberus Organic American IPA. The limited-run, one-off “conspiracy” between Big Spruce, Tatamagouche and Propeller breweries commemorates the inaugural Nova Scotia Craft Beer Week (which runs May 8-17). But it’s also a celebration of organic […]

Posted inFood + Drink

Tis the seasonal brew

The leaves are crunchy, the air is musty and your proclivity for hibernation is now socially acceptable. As the days darken, so does the beer. But it also gets spicier, stronger and full-bodied. A few weeks from now, you won’t need an excuse to stay inside, but this year’s local brew harvest sure helps. Propeller […]

Gift this article